Dietary intake and ghrelin and leptin changes after sleeve gastrectomy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F14%3AA1501BVK" target="_blank" >RIV/61988987:17110/14:A1501BVK - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Dietary intake and ghrelin and leptin changes after sleeve gastrectomy

Popis výsledku v původním jazyce

Bariatric interventions not only ensure body weight reduction, but may influence dietary habits. Aim: To assess changes in adipose hormones and dietary habits in obese patients after sleeve gastrectomy. Results: The average patient weight loss 12 monthsafter surgery was 31.7 kg. Excess weight loss was 55.2 %. Patients reported reduced appetite, increasingly regular food intake. Plasma levels of fasting glucose, leptin and ghrelin significantly decreased; in contrast, the level of adiponectin significantly increased. Conclusions: Sleeve gastrectomy and follow-up nutritional therapy resulted in a significant body weight reduction within 1 year after surgery. An improvement of certain dietary habits in patients was registered. At 12 months after surgery,there were no statistically significant differences in decreases in ghrelin and leptin concentrations between patients without changed appetite and those reporting decreased appetite.

Název v anglickém jazyce

Dietary intake and ghrelin and leptin changes after sleeve gastrectomy

Popis výsledku anglicky

Bariatric interventions not only ensure body weight reduction, but may influence dietary habits. Aim: To assess changes in adipose hormones and dietary habits in obese patients after sleeve gastrectomy. Results: The average patient weight loss 12 monthsafter surgery was 31.7 kg. Excess weight loss was 55.2 %. Patients reported reduced appetite, increasingly regular food intake. Plasma levels of fasting glucose, leptin and ghrelin significantly decreased; in contrast, the level of adiponectin significantly increased. Conclusions: Sleeve gastrectomy and follow-up nutritional therapy resulted in a significant body weight reduction within 1 year after surgery. An improvement of certain dietary habits in patients was registered. At 12 months after surgery,there were no statistically significant differences in decreases in ghrelin and leptin concentrations between patients without changed appetite and those reporting decreased appetite.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FE - Ostatní obory vnitřního lékařství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

VIDEOSURGERY AND OTHER MINIINVASIVE TECHNIQUES

ISSN

1895-4588

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

8

Strana od-do

554-561

Kód UT WoS článku

000346947900010

EID výsledku v databázi Scopus

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