Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F21%3AA2202DKH" target="_blank" >RIV/61988987:17110/21:A2202DKH - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00023001:_____/21:00081910 RIV/00843989:_____/21:E0109304
Výsledek na webu
<a href="https://www.mdpi.com/2072-6643/13/12/4268" target="_blank" >https://www.mdpi.com/2072-6643/13/12/4268</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/nu13124268" target="_blank" >10.3390/nu13124268</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy
Popis výsledku v původním jazyce
Obesity is a significant problem worldwide. Several serious diseases that decrease patient quality of life and increase mortality (high blood pressure, dyslipidaemia, type 2 diabetes etc.) are associated with obesity. Obesity treatment is a multidisciplinary and complex process that requires maximum patient compliance. Change of lifestyle is fundamental in the treatment of obesity. While pharmacotherapeutic options are available, their efficacy is limited. Surgical treatment though highly effective, carries the risk of complications and is thus indicated mostly in advanced stages of obesity. Endoscopic treatments of obesity are less invasive than surgical options, and are associated with fewer complications and nutritional deficits. Currently, there is a large spectrum of endoscopic methods based on the principles of gastric volume reduction, size restriction and gastric or small bowel bypass being explored with only few available in routine practice. The aim of this publication is to present an up-to-date summary of available endoscopic methods for the treatment of obesity focusing on their efficacy, safety and nutritional aspects.
Název v anglickém jazyce
Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy
Popis výsledku anglicky
Obesity is a significant problem worldwide. Several serious diseases that decrease patient quality of life and increase mortality (high blood pressure, dyslipidaemia, type 2 diabetes etc.) are associated with obesity. Obesity treatment is a multidisciplinary and complex process that requires maximum patient compliance. Change of lifestyle is fundamental in the treatment of obesity. While pharmacotherapeutic options are available, their efficacy is limited. Surgical treatment though highly effective, carries the risk of complications and is thus indicated mostly in advanced stages of obesity. Endoscopic treatments of obesity are less invasive than surgical options, and are associated with fewer complications and nutritional deficits. Currently, there is a large spectrum of endoscopic methods based on the principles of gastric volume reduction, size restriction and gastric or small bowel bypass being explored with only few available in routine practice. The aim of this publication is to present an up-to-date summary of available endoscopic methods for the treatment of obesity focusing on their efficacy, safety and nutritional aspects.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
30308 - Nutrition, Dietetics
Návaznosti výsledku
Projekt
<a href="/cs/project/NU21-01-00096" target="_blank" >NU21-01-00096: Vliv laparoskopické sleeve gastrectomie vs. endoskopické gastroplikace na tělesnou hmotnost, metabolické parametry a složení mikrobiomu u pacientů s obezitou: randomizovaná, otevřená studie</a><br>
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Nutrients
ISSN
2072-6643
e-ISSN
—
Svazek periodika
13
Číslo periodika v rámci svazku
12
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
15
Strana od-do
—
Kód UT WoS článku
000737052100001
EID výsledku v databázi Scopus
—