High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - a pilot study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17310%2F18%3AA1901X17" target="_blank" >RIV/61988987:17310/18:A1901X17 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.foodres.2018.05.060" target="_blank" >http://dx.doi.org/10.1016/j.foodres.2018.05.060</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.foodres.2018.05.060" target="_blank" >10.1016/j.foodres.2018.05.060</a>

Jazyk výsledku

angličtina

Název v původním jazyce

High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - a pilot study

Popis výsledku v původním jazyce

The high potential of sea buckthorn, black chokeberry, red and white currants in healthy food industry boosted interest in the plant cultivation. The present study is the first work providing comprehensive information on microbial populations of these berries. Next Generation Sequencing allowed identification of eukaryotic and prokaryotic microorganisms prevalent on specific berries, including uncultivable microorganisms. Our study revealed the broad diversity of berries-associated bacterial and fungal microorganisms. Analysis of representative microbial OTUs showed a clear separation among inhabitants of sea buckthorn, black chokeberry and both currants, indicating plant-defined differences in the composition of the bacterial and fungal microbiota. Among the microorganisms distributed on tested berries, we documented potentially beneficial fungi and bacteria along with potential phytopathogens or those harmful for humans. Thus, plant microbiota appears to be highly relevant for the evaluation of the microbiota impact on food quality and human health.

Název v anglickém jazyce

High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - a pilot study

Popis výsledku anglicky

The high potential of sea buckthorn, black chokeberry, red and white currants in healthy food industry boosted interest in the plant cultivation. The present study is the first work providing comprehensive information on microbial populations of these berries. Next Generation Sequencing allowed identification of eukaryotic and prokaryotic microorganisms prevalent on specific berries, including uncultivable microorganisms. Our study revealed the broad diversity of berries-associated bacterial and fungal microorganisms. Analysis of representative microbial OTUs showed a clear separation among inhabitants of sea buckthorn, black chokeberry and both currants, indicating plant-defined differences in the composition of the bacterial and fungal microbiota. Among the microorganisms distributed on tested berries, we documented potentially beneficial fungi and bacteria along with potential phytopathogens or those harmful for humans. Thus, plant microbiota appears to be highly relevant for the evaluation of the microbiota impact on food quality and human health.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FOOD RESEARCH INTERNATIONAL

ISSN

0963-9969

e-ISSN

—

Svazek periodika

111

Číslo periodika v rámci svazku

září

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

10

Strana od-do

597-606

Kód UT WoS článku

000441643400065

EID výsledku v databázi Scopus

—