Comparative Analysis of Indoor Environmental Quality a Self-Reported Productivity in Intelligent and Traditional Buildings

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27230%2F23%3A10254347" target="_blank" >RIV/61989100:27230/23:10254347 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989100:27730/23:10254347

Výsledek na webu

<a href="https://www.mdpi.com/1996-1073/16/18/6663" target="_blank" >https://www.mdpi.com/1996-1073/16/18/6663</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/en16186663" target="_blank" >10.3390/en16186663</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Comparative Analysis of Indoor Environmental Quality a Self-Reported Productivity in Intelligent and Traditional Buildings

Popis výsledku v původním jazyce

People tend to spend considerable amounts of time in buildings; thus the issue of providing proper indoor environmental quality is of significant importance. This paper experimentally analyses the subjective sensations of the occupants of intelligent and traditional buildings with the focus on possible differences between these two types of buildings. The study is based on a large database of 1302 questionnaires collected in 92 rooms where simultaneous measurements of the indoor environment physical parameters (air and globe temperature, relative humidity, carbon dioxide concentration, and illuminance) were carried out. Their impact on the subjective assessment of the indoor environment has been presented and analysed. The results show that the occupants seemed to be more favourable towards the indoor conditions in the intelligent building; however, the differences in comparison to the traditional buildings were not considerable. Similarly, self-reported productivity proved to be higher in the intelligent building, while the optimal range of air temperature, which ensured highest productivity, was 22-25 oC.

Název v anglickém jazyce

Comparative Analysis of Indoor Environmental Quality a Self-Reported Productivity in Intelligent and Traditional Buildings

Popis výsledku anglicky

People tend to spend considerable amounts of time in buildings; thus the issue of providing proper indoor environmental quality is of significant importance. This paper experimentally analyses the subjective sensations of the occupants of intelligent and traditional buildings with the focus on possible differences between these two types of buildings. The study is based on a large database of 1302 questionnaires collected in 92 rooms where simultaneous measurements of the indoor environment physical parameters (air and globe temperature, relative humidity, carbon dioxide concentration, and illuminance) were carried out. Their impact on the subjective assessment of the indoor environment has been presented and analysed. The results show that the occupants seemed to be more favourable towards the indoor conditions in the intelligent building; however, the differences in comparison to the traditional buildings were not considerable. Similarly, self-reported productivity proved to be higher in the intelligent building, while the optimal range of air temperature, which ensured highest productivity, was 22-25 oC.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20700 - Environmental engineering

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Energies

ISSN

1996-1073

e-ISSN

1996-1073

Svazek periodika

16

Číslo periodika v rámci svazku

18

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

21

Strana od-do

1-21

Kód UT WoS článku

001073598000001

EID výsledku v databázi Scopus

2-s2.0-85172723573