Evaluation of buckwheat properties for DEM simulation
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27350%2F18%3A10240914" target="_blank" >RIV/61989100:27350/18:10240914 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/61989100:27730/18:10240914
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Evaluation of buckwheat properties for DEM simulation
Popis výsledku v původním jazyce
The paper deals with various types of buckwheat products (Fagopyrum esculentum Moench), which have been determined with mechanical and physical properties in order to provide useful data for engineers to design structures of used equipment, harvesting and other processing technologies. Buckwheat is currently a well-sought-after food in the field of healthy nutrition, especially because of its high fiber content, iron and potassium. Among the tested samples were, for example, buckwheat hazelnuts, chips, flakes and others. In the above mentioned, the parameters of the linear dimensions, the Carrs index, the Hausner ratio and the flow rate were measured and compared. The influence of geometric parameters of buckwheat products was determined on mechanical and physical properties. The first results showed that the set parameters were statistically different for each type of buckwheat. On the basis of measured data, a simulation of the flow of a specific buckwheat sample was performed. The discrete element (DEM) method used for this purpose appears to be an appropriate tool for transporting these agricultural products.
Název v anglickém jazyce
Evaluation of buckwheat properties for DEM simulation
Popis výsledku anglicky
The paper deals with various types of buckwheat products (Fagopyrum esculentum Moench), which have been determined with mechanical and physical properties in order to provide useful data for engineers to design structures of used equipment, harvesting and other processing technologies. Buckwheat is currently a well-sought-after food in the field of healthy nutrition, especially because of its high fiber content, iron and potassium. Among the tested samples were, for example, buckwheat hazelnuts, chips, flakes and others. In the above mentioned, the parameters of the linear dimensions, the Carrs index, the Hausner ratio and the flow rate were measured and compared. The influence of geometric parameters of buckwheat products was determined on mechanical and physical properties. The first results showed that the set parameters were statistically different for each type of buckwheat. On the basis of measured data, a simulation of the flow of a specific buckwheat sample was performed. The discrete element (DEM) method used for this purpose appears to be an appropriate tool for transporting these agricultural products.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
20301 - Mechanical engineering
Návaznosti výsledku
Projekt
<a href="/cs/project/LO1404" target="_blank" >LO1404: Trvale udržitelný rozvoj Centra ENET</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
V4 Wastes: Critical Raw Materials : workshop : 31.5.-2.6.2018, VŠB - Technical University of Ostrava, Faculty of Mining and Geology, Czech Republic
ISBN
978-80-248-4180-9
ISSN
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e-ISSN
neuvedeno
Počet stran výsledku
5
Strana od-do
"29 "- 33
Název nakladatele
VŠB - Technical University of Ostrava
Místo vydání
Ostrava
Místo konání akce
Ostrava
Datum konání akce
31. 5. 2018
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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