Wi-Fi Based Temperature Sensor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27350%2F19%3A10241822" target="_blank" >RIV/61989100:27350/19:10241822 - isvavai.cz</a>

Výsledek na webu

<a href="http://2019.ieee-rfid.org/repository/" target="_blank" >http://2019.ieee-rfid.org/repository/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Wi-Fi Based Temperature Sensor

Popis výsledku v původním jazyce

Recently, there has been an increasing interest in a wireless device that is able to demonstrate compliance with the set temperature limits throughout the product life cycle. There are various wireless devices on the market that are capable of storing temperature information in their memory and communicating them on demand, usually by reading the tag. In this article, we describe a developed wireless device for temperature measurement, especially designed for food purposes. The device is capable of recording the temperature of its surroundings and retaining its history in electronic memory and using wireless communication technology to upload it to superior systems. The result can be particularly useful as a proof of proper storage of chilled and frozen food. Portable devices have a huge market potential, but their use has been limited because of the energy consumption. For this reason, the article also focuses on the optimization of energy consumption for the longest possible life span.

Název v anglickém jazyce

Wi-Fi Based Temperature Sensor

Popis výsledku anglicky

Recently, there has been an increasing interest in a wireless device that is able to demonstrate compliance with the set temperature limits throughout the product life cycle. There are various wireless devices on the market that are capable of storing temperature information in their memory and communicating them on demand, usually by reading the tag. In this article, we describe a developed wireless device for temperature measurement, especially designed for food purposes. The device is capable of recording the temperature of its surroundings and retaining its history in electronic memory and using wireless communication technology to upload it to superior systems. The result can be particularly useful as a proof of proper storage of chilled and frozen food. Portable devices have a huge market potential, but their use has been limited because of the energy consumption. For this reason, the article also focuses on the optimization of energy consumption for the longest possible life span.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

20201 - Electrical and electronic engineering

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

2019 IEEE International Conference on RFID (RFID) : 13th Annual International Conference on RFID : Phoenix, AZ, April 2-4, 2019

ISBN

978-1-72811-209-1

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

91-92

Název nakladatele

IEEE

Místo vydání

Piscataway

Místo konání akce

Phoenix

Datum konání akce

2. 4. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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