Certification of cheeses and cheese products origin by EU countries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F15%3A86095064" target="_blank" >RIV/61989100:27510/15:86095064 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61384399:31120/15:00046154

Výsledek na webu

<a href="http://dx.doi.org/10.1108/BFJ-10-2014-0350" target="_blank" >http://dx.doi.org/10.1108/BFJ-10-2014-0350</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1108/BFJ-10-2014-0350" target="_blank" >10.1108/BFJ-10-2014-0350</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Certification of cheeses and cheese products origin by EU countries

Popis výsledku v původním jazyce

The aim of the paper is to analyse the PDO, PGI and TSG utilization on EU cheese market. Secondary data comes from the Database of Origin and Registration. 235 product names registered in the database for cheeses and cheese products were analysed according to type of label and country of origin. To discover a dependences between the variables, chi-square test and contingency coefficients were calculated. Hierarchical clustering method enabled to identify the clusters of countries with similar distribution of products in the database. More than 80 % of cheeses and cheese products are certified with PDO. Leading countries in number of certified products are France and Italy. Taking into account all product classes in the database, only 6 % of all PGIs, 33 % of PDOs and 15 % of TSGs were awarded for cheeses and cheese products. A middle weak correlation between the number of certified cheeses and cheese products and the country of origin was confirmed. The number of certified products is

Název v anglickém jazyce

Certification of cheeses and cheese products origin by EU countries

Popis výsledku anglicky

The aim of the paper is to analyse the PDO, PGI and TSG utilization on EU cheese market. Secondary data comes from the Database of Origin and Registration. 235 product names registered in the database for cheeses and cheese products were analysed according to type of label and country of origin. To discover a dependences between the variables, chi-square test and contingency coefficients were calculated. Hierarchical clustering method enabled to identify the clusters of countries with similar distribution of products in the database. More than 80 % of cheeses and cheese products are certified with PDO. Leading countries in number of certified products are France and Italy. Taking into account all product classes in the database, only 6 % of all PGIs, 33 % of PDOs and 15 % of TSGs were awarded for cheeses and cheese products. A middle weak correlation between the number of certified cheeses and cheese products and the country of origin was confirmed. The number of certified products is

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

—

Projekt

<a href="/cs/project/EE2.3.20.0296" target="_blank" >EE2.3.20.0296: Výzkumný tým pro modelování ekonomických a finančních procesů na VŠB-TU Ostrava</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

British Food Journal

ISSN

0007-070X

e-ISSN

—

Svazek periodika

117

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

16

Strana od-do

1843-1858

Kód UT WoS článku

000357387100003

EID výsledku v databázi Scopus

2-s2.0-84931448071