Food components in oral health

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F16%3A33161817" target="_blank" >RIV/61989592:15110/16:33161817 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.ijpsi.org/Papers/Vol5(6)/I0506042047.pdf" target="_blank" >http://www.ijpsi.org/Papers/Vol5(6)/I0506042047.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Food components in oral health

Popis výsledku v původním jazyce

Tooth decay and dental erosions are the most frequent diseases of hard dental tissues. One of their origins is poor dietary habits. E.g. consumption of large amount of sweets in combination with poor oral hygiene can lead to tooth decay. On the other hand frequent consumption of acidic food can be the reason of erosive tooth wear. Tooth-friendly products are generally known like products without cariogenic as well as erosive potential. Therefore their consumption is safe for teeth. They mostly contain noncariogenic sweeteners which can not be metabolised by oral microflora and do not contain the acids. After their consumption the pH in oral cavity does not decreases under critical level (5.7 for enamel and 6.5 for dentine). Functional foodstuffs are another group of food that are safe for oral health. They contain some substances like vitamins, minerals (calcium, fluoride, phosphorous, iron, copper), casein phosphopeptide amorfous calcium phosphate (CPP-ACP), glycomacropeptide, xanthan gum, xylitol, that are beneficial for hard dental structures. These products are dairy products, fruit juices enriched by calcium or fluoride, chewing gums or candies with xylitol or CPP-ACP and many others. Their regular intake can help to strengthen the hard dental tissues. So tooth-friendly and functional foods seem to be useful in dental caries and erosion prevention.

Název v anglickém jazyce

Food components in oral health

Popis výsledku anglicky

Tooth decay and dental erosions are the most frequent diseases of hard dental tissues. One of their origins is poor dietary habits. E.g. consumption of large amount of sweets in combination with poor oral hygiene can lead to tooth decay. On the other hand frequent consumption of acidic food can be the reason of erosive tooth wear. Tooth-friendly products are generally known like products without cariogenic as well as erosive potential. Therefore their consumption is safe for teeth. They mostly contain noncariogenic sweeteners which can not be metabolised by oral microflora and do not contain the acids. After their consumption the pH in oral cavity does not decreases under critical level (5.7 for enamel and 6.5 for dentine). Functional foodstuffs are another group of food that are safe for oral health. They contain some substances like vitamins, minerals (calcium, fluoride, phosphorous, iron, copper), casein phosphopeptide amorfous calcium phosphate (CPP-ACP), glycomacropeptide, xanthan gum, xylitol, that are beneficial for hard dental structures. These products are dairy products, fruit juices enriched by calcium or fluoride, chewing gums or candies with xylitol or CPP-ACP and many others. Their regular intake can help to strengthen the hard dental tissues. So tooth-friendly and functional foods seem to be useful in dental caries and erosion prevention.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FF - ORL, oftalmologie, stomatologie

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Pharmaceutical Science Invention

ISSN

2319-670X

e-ISSN

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Svazek periodika

5

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

IN - Indická republika

Počet stran výsledku

6

Strana od-do

42-47

Kód UT WoS článku

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EID výsledku v databázi Scopus

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