Forest-edge utilization by carnivores in relation to local and landscape habitat characteristics in central European farmland

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F14%3A33152974" target="_blank" >RIV/61989592:15310/14:33152974 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/68081766:_____/14:00395784 RIV/60076658:12310/14:43887326 RIV/60076658:12220/14:43887326

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/S1616504713001870" target="_blank" >http://www.sciencedirect.com/science/article/pii/S1616504713001870</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.mambio.2013.08.009" target="_blank" >10.1016/j.mambio.2013.08.009</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Forest-edge utilization by carnivores in relation to local and landscape habitat characteristics in central European farmland

Popis výsledku v původním jazyce

Rapid changes in agricultural landscape structure and composition affect many different farmland biotas, including carnivores, which are a key element of ecosystem stability, yet little is known about their distribution and habitat use. In this study, weevaluated how habitat characteristics on two different spatial scales (local and landscape scale) affected the forest-edge utilization by small and medium-sized carnivores in fragmented central European farmland. Based on an indirect method for detecting carnivores (scent stations), we sampled 212 forest fragments of different sizes (1-7864 ha) during April to May from 2006 to 2009. Our results indicate that carnivore utilization of forest-edge habitats was driven by landscape rather than local characteristics even though the overall extent of explained variation was small. The most important factors that determined response of the carnivore community were the area of farmland and that of urban land on a landscape scale. The corridor c

Název v anglickém jazyce

Forest-edge utilization by carnivores in relation to local and landscape habitat characteristics in central European farmland

Popis výsledku anglicky

Rapid changes in agricultural landscape structure and composition affect many different farmland biotas, including carnivores, which are a key element of ecosystem stability, yet little is known about their distribution and habitat use. In this study, weevaluated how habitat characteristics on two different spatial scales (local and landscape scale) affected the forest-edge utilization by small and medium-sized carnivores in fragmented central European farmland. Based on an indirect method for detecting carnivores (scent stations), we sampled 212 forest fragments of different sizes (1-7864 ha) during April to May from 2006 to 2009. Our results indicate that carnivore utilization of forest-edge habitats was driven by landscape rather than local characteristics even though the overall extent of explained variation was small. The most important factors that determined response of the carnivore community were the area of farmland and that of urban land on a landscape scale. The corridor c

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EH - Ekologie – společenstva

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Mammalian Biology

ISSN

1616-5047

e-ISSN

—

Svazek periodika

79

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

7

Strana od-do

176-182

Kód UT WoS článku

000336714200003

EID výsledku v databázi Scopus

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