Výdajová elasticita spotřebitelské poptávky po potravinách a nápojích v České Republice

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F04%3A00002572" target="_blank" >RIV/62156489:43110/04:00002572 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Expenditure Elasticity of Consumer Demand for Foods and Beverages in Czech Republic

Popis výsledku v původním jazyce

The level of money set aside for consumption is one of very important factors influencing the consumer demand. For the evaluation of the demand factor, the coefficients of income or expenditure elasticities are frequently used. The benefit of using theseelasticity coefficients lies in the dimensionless reached results of the demand analysis, and so it is possible to compare the demand reaction for the different sorts of foods and/or different income categories of consumers. The database of Czech Statistical Office from 1995 to 2002 was used for the realised research. The CSO database provided the data about quarterly food expenditures of the average Czech household in the field of the expenditures for meat and meat products, fish and fish products, fats and oils, eggs, milk and cheese, bread and bakery products, potatoes and vegetables, fruit and fruit products, sugar and sweets, cocoa, coffee, tea and other foods, and beverages. The coefficients of expenditure elasticity of the deman

Název v anglickém jazyce

Expenditure Elasticity of Consumer Demand for Foods and Beverages in Czech Republic

Popis výsledku anglicky

The level of money set aside for consumption is one of very important factors influencing the consumer demand. For the evaluation of the demand factor, the coefficients of income or expenditure elasticities are frequently used. The benefit of using theseelasticity coefficients lies in the dimensionless reached results of the demand analysis, and so it is possible to compare the demand reaction for the different sorts of foods and/or different income categories of consumers. The database of Czech Statistical Office from 1995 to 2002 was used for the realised research. The CSO database provided the data about quarterly food expenditures of the average Czech household in the field of the expenditures for meat and meat products, fish and fish products, fats and oils, eggs, milk and cheese, bread and bakery products, potatoes and vegetables, fruit and fruit products, sugar and sweets, cocoa, coffee, tea and other foods, and beverages. The coefficients of expenditure elasticity of the deman

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

<a href="/cs/project/GP402%2F02%2FP056" target="_blank" >GP402/02/P056: Výzkum spotřebitelského chování na potravinových trzích v České republice</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

An Enterprise Odyssey: Building Competitive Advantage

ISBN

953-6025-09-4

ISSN

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e-ISSN

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Počet stran výsledku

12

Strana od-do

351-362

Název nakladatele

University of Zagreb

Místo vydání

Zagreb

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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