Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F21%3A43920432" target="_blank" >RIV/62156489:43110/21:43920432 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/su132011311" target="_blank" >https://doi.org/10.3390/su132011311</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su132011311" target="_blank" >10.3390/su132011311</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households

Popis výsledku v původním jazyce

The issue of food waste is a problem that affects the whole society. Food is wasted throughout the food chain. Households are great contributors to the problem. A detailed analysis of municipal waste from the production of 900 Czech households was performed. These datasets allowed for comprehensive insides. The analyses of mixed municipal waste were performed every quarter of the year (summer 2019-spring 2020). The method of municipal waste analysis was sup-plemented by questionnaire survey among households and 10 in-depth interviews aimed at identi-fying the main causes of waste. One of the periods in which food waste was measured was affected by the global COVID-19 pandemic. This finding has also been confirmed by findings from other countries. The climatic crisis multiplied by the impacts of COVID-19 has highlighted the need to actively address the issue of food waste.

Název v anglickém jazyce

Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households

Popis výsledku anglicky

The issue of food waste is a problem that affects the whole society. Food is wasted throughout the food chain. Households are great contributors to the problem. A detailed analysis of municipal waste from the production of 900 Czech households was performed. These datasets allowed for comprehensive insides. The analyses of mixed municipal waste were performed every quarter of the year (summer 2019-spring 2020). The method of municipal waste analysis was sup-plemented by questionnaire survey among households and 10 in-depth interviews aimed at identi-fying the main causes of waste. One of the periods in which food waste was measured was affected by the global COVID-19 pandemic. This finding has also been confirmed by findings from other countries. The climatic crisis multiplied by the impacts of COVID-19 has highlighted the need to actively address the issue of food waste.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50901 - Other social sciences

Projekt

<a href="/cs/project/TL02000092" target="_blank" >TL02000092: Podpora pro-environmentálních vzorců chování a incentivy pro behaviorální změnu v produkci potravinových odpadů a plýtvání</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

—

Svazek periodika

13

Číslo periodika v rámci svazku

20

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

24

Strana od-do

11311

Kód UT WoS článku

000723255800001

EID výsledku v databázi Scopus

2-s2.0-85117178100