Koncentrace radionuklidů v potravinách a životním prostředí

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F07%3A00102201" target="_blank" >RIV/62156489:43210/07:00102201 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Radionuclide Concentrations in Food and the Environment

Popis výsledku v původním jazyce

This new publication on Radionuclides Concentrations in Foods and Environment addresses the key aspects of important and complex interdisciplinary issues concerning the relationship between natural and man-made sources of environmental radioactivity andthe subsequent radionuclide concentrations in foods on an academic research level. The most important data and present knowledge on the content of radionuclides in all the principal environmental components, which are related to food production (atmospheric, aquatic and soil environments), and in foodstuffs and food raw material are included. The book brings retrospective and mostly recent and/or prospective information on: the radionuclide sources; transport of radionuclides through the ecosystems including predictive modelling of the processes; the principles and techniques used to analyse and to detect radioactive nuclides; regulations (based on the concept of dose limitation to the public) for control of radioactivity in food and th

Název v anglickém jazyce

Radionuclide Concentrations in Food and the Environment

Popis výsledku anglicky

This new publication on Radionuclides Concentrations in Foods and Environment addresses the key aspects of important and complex interdisciplinary issues concerning the relationship between natural and man-made sources of environmental radioactivity andthe subsequent radionuclide concentrations in foods on an academic research level. The most important data and present knowledge on the content of radionuclides in all the principal environmental components, which are related to food production (atmospheric, aquatic and soil environments), and in foodstuffs and food raw material are included. The book brings retrospective and mostly recent and/or prospective information on: the radionuclide sources; transport of radionuclides through the ecosystems including predictive modelling of the processes; the principles and techniques used to analyse and to detect radioactive nuclides; regulations (based on the concept of dose limitation to the public) for control of radioactivity in food and th

Druh

B - Odborná kniha

CEP obor

DL - Jaderné odpady, radioaktivní znečištění a kontrola

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

0-8493-3594-9

Počet stran knihy

458

Název nakladatele

CRC Press, Taylor & Francis Group

Místo vydání

Boca Raton - London - New York

Kód UT WoS knihy

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