Vliv odrůdy a pěstitelské oblasti na mikrobiologickou čistotu nažek kmínu kořenného (Carum carvi l.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00135001" target="_blank" >RIV/62156489:43210/08:00135001 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of variety and growing locality on microbiological purity of of caraway (Carum carvi L.) achenes

Popis výsledku v původním jazyce

Caraway achenes of two varieties (Kepron, Prochan) obtained from three different localities in 2006 (maize growing region, sugar beet growing region, potato growing region) were stored for 5 and 7 months after the harvest. The samples were taken from 1 m2 of the experimental plots (6 m2), in three replications, cleaned and stored for the first month in paper bags at a temperature of 20 oC, and after that they were stored in a refrigerator at 4 oC. The number of moulds (number of Colony Forming Units = CFU) on the achenes surface of 1 g of dry sample after 5 and 7 months was evaluated. The data were tested by two way analysis of variance by means of STATISTICA CZ 8.0 software, and the differences between the average values were tested by Tukey HSD test(alpha = 0.05). After 5 months, the variety had no statistically significant effect on moulds content, while the influence of the locality was statistically highly significant. After 7 months of storage, both factors had a statistically v

Název v anglickém jazyce

Influence of variety and growing locality on microbiological purity of of caraway (Carum carvi L.) achenes

Popis výsledku anglicky

Caraway achenes of two varieties (Kepron, Prochan) obtained from three different localities in 2006 (maize growing region, sugar beet growing region, potato growing region) were stored for 5 and 7 months after the harvest. The samples were taken from 1 m2 of the experimental plots (6 m2), in three replications, cleaned and stored for the first month in paper bags at a temperature of 20 oC, and after that they were stored in a refrigerator at 4 oC. The number of moulds (number of Colony Forming Units = CFU) on the achenes surface of 1 g of dry sample after 5 and 7 months was evaluated. The data were tested by two way analysis of variance by means of STATISTICA CZ 8.0 software, and the differences between the average values were tested by Tukey HSD test(alpha = 0.05). After 5 months, the variety had no statistically significant effect on moulds content, while the influence of the locality was statistically highly significant. After 7 months of storage, both factors had a statistically v

Druh

D - Stať ve sborníku

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/QF4056" target="_blank" >QF4056: Využití stávajících odrůd kmínu kořenného (Carum carvi L.) a nových metod v jeho šlechtění pro zvýšení kvalitativních a kvantitativních parametrů.</a><br>

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings from 5th Conference on Medicinal and Aromatic Plants of Southeast European Countries (5th CMAPSEEC)

ISBN

978-80-7375-209-5

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

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Název nakladatele

MZLU v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

2. 9. 2008

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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