Association analysis of genes CSRP3, EDG4 and PRKAG3 with meat quality in Czech Large White pigs
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00164734" target="_blank" >RIV/62156489:43210/10:00164734 - isvavai.cz</a>
Výsledek na webu
<a href="https://mnet.mendelu.cz/mendelnet2010/mendelnet_2010_fulltext.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2010/mendelnet_2010_fulltext.pdf</a>
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Association analysis of genes CSRP3, EDG4 and PRKAG3 with meat quality in Czech Large White pigs
Popis výsledku v původním jazyce
In this part of our project we focused on pH and meat colour and three actual candidate genes (CSPR3, EDG4 and PRKAG3). Their mutations were chosen for investigating the effect and influence of these three markers on pork quality in commercial breed population of Czech Large White pigs. The blood and tissue samples (m.longissimus lumborum et thoracis) were collected from a purebred population of 86 Czech Large White sows. All animals were from one breed, fed using standard commercial protocol and slaughtered at average 91.2 kg of live weight in the same abattoir. Genotypes in actual candidate genes for meat quality EDG4, CSPR3 and PRKAG3 were detremined by previously reported PCR-RFLP assays. The measured phenotypes were pH ultimate and meat colour characteristics L* (lightness), a* (redness), b* (yellowness). The statistical analysis was performed by the general linear model (GLM) by SAS for Windows 9.1.4. All markers were polymorphic in our Czech large White population but for CSRP3
Název v anglickém jazyce
Association analysis of genes CSRP3, EDG4 and PRKAG3 with meat quality in Czech Large White pigs
Popis výsledku anglicky
In this part of our project we focused on pH and meat colour and three actual candidate genes (CSPR3, EDG4 and PRKAG3). Their mutations were chosen for investigating the effect and influence of these three markers on pork quality in commercial breed population of Czech Large White pigs. The blood and tissue samples (m.longissimus lumborum et thoracis) were collected from a purebred population of 86 Czech Large White sows. All animals were from one breed, fed using standard commercial protocol and slaughtered at average 91.2 kg of live weight in the same abattoir. Genotypes in actual candidate genes for meat quality EDG4, CSPR3 and PRKAG3 were detremined by previously reported PCR-RFLP assays. The measured phenotypes were pH ultimate and meat colour characteristics L* (lightness), a* (redness), b* (yellowness). The statistical analysis was performed by the general linear model (GLM) by SAS for Windows 9.1.4. All markers were polymorphic in our Czech large White population but for CSRP3
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2010
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
MendelNet 2010 - Proceedings of International Ph.D. Students Conference
ISBN
978-80-7375-453-2
ISSN
—
e-ISSN
—
Počet stran výsledku
7
Strana od-do
970-976
Název nakladatele
Mendelova univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
24. 11. 2010
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
341786800127