Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A43908636" target="_blank" >RIV/62156489:43210/12:43908636 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/67179843:_____/12:00384080

Výsledek na webu

<a href="http://dx.doi.org/10.1080/19440049.2012.712060" target="_blank" >http://dx.doi.org/10.1080/19440049.2012.712060</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/19440049.2012.712060" target="_blank" >10.1080/19440049.2012.712060</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Popis výsledku v původním jazyce

This study aimed to assess changes in timing of major phenological stages of cereal crops in Northern and Central Europe under climate change. Records on dates of sowing, flowering, and maturity of wheat, oats and maize were collected from field experiments conducted during the period 1985-2009. Data for spring wheat and spring oats covered latitudes from 46 to 64 degrees N, winter wheat from 46 to 61 degrees N, and maize from 47 to 58 degrees N. The number of observations (site-year-variety combinations) varied with phenological phase, but exceeded 2190, 227, 2076 and 1506 for winter wheat, spring wheat, spring oats and maize, respectively. Sowing date of spring cereals was estimated using a threshold temperature for the mean air temperature during 10days prior to sowing. The mean estimated temperature thresholds for sowing were 6.1, 7.1 and 10.1 degrees C for oats, wheat and maize, respectively. For spring oats and wheat the temperature threshold increased with latitude. The effecti

Název v anglickém jazyce

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Popis výsledku anglicky

This study aimed to assess changes in timing of major phenological stages of cereal crops in Northern and Central Europe under climate change. Records on dates of sowing, flowering, and maturity of wheat, oats and maize were collected from field experiments conducted during the period 1985-2009. Data for spring wheat and spring oats covered latitudes from 46 to 64 degrees N, winter wheat from 46 to 61 degrees N, and maize from 47 to 58 degrees N. The number of observations (site-year-variety combinations) varied with phenological phase, but exceeded 2190, 227, 2076 and 1506 for winter wheat, spring wheat, spring oats and maize, respectively. Sowing date of spring cereals was estimated using a threshold temperature for the mean air temperature during 10days prior to sowing. The mean estimated temperature thresholds for sowing were 6.1, 7.1 and 10.1 degrees C for oats, wheat and maize, respectively. For spring oats and wheat the temperature threshold increased with latitude. The effecti

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Additives &amp; Contaminants: Part A - Chemistry, Analysis, Control, Exposure &amp; Risk Assessment

ISSN

1944-0049

e-ISSN

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Svazek periodika

29

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

16

Strana od-do

1527-1542

Kód UT WoS článku

000309045500004

EID výsledku v databázi Scopus

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