The effect of arbuscular mycorrhizal fungi on the content of macro and micro elements in grapevine (Vitis vinifera, L.) leaves

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00194051" target="_blank" >RIV/62156489:43210/13:00194051 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.11118/actaun201361010187" target="_blank" >http://dx.doi.org/10.11118/actaun201361010187</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201361010187" target="_blank" >10.11118/actaun201361010187</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of arbuscular mycorrhizal fungi on the content of macro and micro elements in grapevine (Vitis vinifera, L.) leaves

Popis výsledku v původním jazyce

In a two-year field experiment we used leaf analysis to evaluate the effect of arbuscular mycorrhizal (AM) fungi on the content of some macro elements (N, P, K, Ca, Mg) and micro elements (Zn, Mn, Fe) in grapevine leaves at the beginning of softening/veraison of grape berries. The contents of the individual elements differed which was caused both by the different varieties of Rulandské modré (Pinot Noir) and Frankovka (Blaufränkisch), and by the effect of the conditions of the year (2010, 2011), and bythe actual treatment of the experiment (untreated control, mycorrhizal /AM/ plants). In 2010 the contents of all the nutrients in leaves of the variety Rulandské modré (Pinot Noir) were optimal with the exception of the contents of Ca and Mg in 2011 andcontent of K in 2010. In the mycorrhizal plants in both years only calcium increased significantly (3.50 % as against 3.29 % and 1.54 % as against 1.31 %, respectively). The contents of micro elements in the variety Rulandské modré (Pinot

Název v anglickém jazyce

The effect of arbuscular mycorrhizal fungi on the content of macro and micro elements in grapevine (Vitis vinifera, L.) leaves

Popis výsledku anglicky

In a two-year field experiment we used leaf analysis to evaluate the effect of arbuscular mycorrhizal (AM) fungi on the content of some macro elements (N, P, K, Ca, Mg) and micro elements (Zn, Mn, Fe) in grapevine leaves at the beginning of softening/veraison of grape berries. The contents of the individual elements differed which was caused both by the different varieties of Rulandské modré (Pinot Noir) and Frankovka (Blaufränkisch), and by the effect of the conditions of the year (2010, 2011), and bythe actual treatment of the experiment (untreated control, mycorrhizal /AM/ plants). In 2010 the contents of all the nutrients in leaves of the variety Rulandské modré (Pinot Noir) were optimal with the exception of the contents of Ca and Mg in 2011 andcontent of K in 2010. In the mycorrhizal plants in both years only calcium increased significantly (3.50 % as against 3.29 % and 1.54 % as against 1.31 %, respectively). The contents of micro elements in the variety Rulandské modré (Pinot

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DF - Pedologie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

61

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

187-191

Kód UT WoS článku

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EID výsledku v databázi Scopus

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