The effect of iodine and strumigens long-term foodborne intake on histometrical parameters of thyroid gland in gimmers.
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00211836" target="_blank" >RIV/62156489:43210/13:00211836 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60076658:12220/13:43885438
Výsledek na webu
<a href="http://acta.mendelu.cz/61/5/1365/" target="_blank" >http://acta.mendelu.cz/61/5/1365/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201361051365" target="_blank" >10.11118/actaun201361051365</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of iodine and strumigens long-term foodborne intake on histometrical parameters of thyroid gland in gimmers.
Popis výsledku v původním jazyce
In 2010 and 2011 two experiments on gimmers of Šumava mountain sheep were performed. The first experiment was carried out on 12 animals (experimental period was 11 months); control group was fed with 3 mg I*kg-1 in dry matter per day and experimental group was fed with 5 mg I*kg-1 in dry matter per day. The second experiment lasted 10 months and it was carried out on 12 animals. Feed ration for control group contained 10 mg I*kg DM-1. Feed ration for experimental group contained 10 mg I*kg DM-1 too; moreover it included rapeseed meal and 1 g of sodium nitrate. The aim of the first experiment was focused on impact of high iodine intake on structure of thyroid gland. The aim of the second experiment was to discover effect of strumigens during high iodineintake on structure of thyroid gland. The animals were slaughtered after the experiment and there was executed the dissection of thyroid gland. The samples of thyroid gland were processed during classic paraffin method and dyed with haem
Název v anglickém jazyce
The effect of iodine and strumigens long-term foodborne intake on histometrical parameters of thyroid gland in gimmers.
Popis výsledku anglicky
In 2010 and 2011 two experiments on gimmers of Šumava mountain sheep were performed. The first experiment was carried out on 12 animals (experimental period was 11 months); control group was fed with 3 mg I*kg-1 in dry matter per day and experimental group was fed with 5 mg I*kg-1 in dry matter per day. The second experiment lasted 10 months and it was carried out on 12 animals. Feed ration for control group contained 10 mg I*kg DM-1. Feed ration for experimental group contained 10 mg I*kg DM-1 too; moreover it included rapeseed meal and 1 g of sodium nitrate. The aim of the first experiment was focused on impact of high iodine intake on structure of thyroid gland. The aim of the second experiment was to discover effect of strumigens during high iodineintake on structure of thyroid gland. The animals were slaughtered after the experiment and there was executed the dissection of thyroid gland. The samples of thyroid gland were processed during classic paraffin method and dyed with haem
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
—
Návaznosti výsledku
Projekt
<a href="/cs/project/QH81105" target="_blank" >QH81105: Patofyziologické důsledky alimentárního přebytku jódu u skotu a ovcí.</a><br>
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
—
Svazek periodika
61
Číslo periodika v rámci svazku
5
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
1365-1369
Kód UT WoS článku
—
EID výsledku v databázi Scopus
—