Carbohydrate analysis: From sample preparation to HPLC on different stationary phases coupled with evaporative light-scattering detection
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00213804" target="_blank" >RIV/62156489:43210/14:00213804 - isvavai.cz</a>
Výsledek na webu
<a href="http://onlinelibrary.wiley.com/doi/10.1002/jssc.201301089/full" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1002/jssc.201301089/full</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jssc.201301089" target="_blank" >10.1002/jssc.201301089</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Carbohydrate analysis: From sample preparation to HPLC on different stationary phases coupled with evaporative light-scattering detection
Popis výsledku v původním jazyce
After 20 years of development, evaporative light-scattering detection has become the mainstream choice for the detection of various classes of natural products. Evaporative light-scattering detection continues to grow in popularity as a "quasi-universal"technique due to the specificity of the detection method, which is based on the scattering of laser light from non-volatile analyte particles. It represents an attractive alternative compared to other types of detection, such as refractive index detection and/or ultraviolet detection. This review presents issues concerned with the separation of carbohydrates in plant materials by high-performance liquid chromatography and evaporative light-scattering detection, as well as the advantages and limitationsrelating to the evaporative light-scattering detection method. Additionally, an overview of possible evaporative light-scattering detection applications in the analysis of carbohydrates in natural products is presented.
Název v anglickém jazyce
Carbohydrate analysis: From sample preparation to HPLC on different stationary phases coupled with evaporative light-scattering detection
Popis výsledku anglicky
After 20 years of development, evaporative light-scattering detection has become the mainstream choice for the detection of various classes of natural products. Evaporative light-scattering detection continues to grow in popularity as a "quasi-universal"technique due to the specificity of the detection method, which is based on the scattering of laser light from non-volatile analyte particles. It represents an attractive alternative compared to other types of detection, such as refractive index detection and/or ultraviolet detection. This review presents issues concerned with the separation of carbohydrates in plant materials by high-performance liquid chromatography and evaporative light-scattering detection, as well as the advantages and limitationsrelating to the evaporative light-scattering detection method. Additionally, an overview of possible evaporative light-scattering detection applications in the analysis of carbohydrates in natural products is presented.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
CB - Analytická chemie, separace
OECD FORD obor
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Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Separation Science
ISSN
1615-9306
e-ISSN
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Svazek periodika
37
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
DE - Spolková republika Německo
Počet stran výsledku
15
Strana od-do
323-337
Kód UT WoS článku
330756500001
EID výsledku v databázi Scopus
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