Toxicity of Naturally-Contaminated Manganese Soil to Selected Crops
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00219292" target="_blank" >RIV/62156489:43210/14:00219292 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/62157124:16370/14:43872708
Výsledek na webu
<a href="http://pubs.acs.org/doi/pdf/10.1021/jf5010176" target="_blank" >http://pubs.acs.org/doi/pdf/10.1021/jf5010176</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/jf5010176" target="_blank" >10.1021/jf5010176</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Toxicity of Naturally-Contaminated Manganese Soil to Selected Crops
Popis výsledku v původním jazyce
The impact of manganese excess using naturally contaminated soil in the shoots of four crops was studied. Mn content decreased in the order Brassica napus > Hordeum vulgare > Zea mays > Triticum aestivum. Some essential metals (Zn, Fe) increased in Mn-cultured Brassica and Zea, while macronutrients (K, Ca, Mg) decreased in almost all species. Toxic metals (Ni and Cd) were rather elevated in Mn-soil. Microscopy of ROS, NO, lipid peroxidation, and thiols revealed stimulation in all Mn-cultured crops, butchanges were less visible in Triticum, a species with low shoot Mn. Antioxidative enzyme activities were typically enhanced in Mn-cultured plants. Soluble phenols increased in Brassica only while proteins rather decreased in response to Mn excess. Inorganic anions (chloride, sulfate, and phosphate) were less accumulated in almost all Mn-cultured crops, while the nitrate level rather increased. Organic anions (malate, citrate, oxalate, acetate, and formate) decreased or remained unaffecte
Název v anglickém jazyce
Toxicity of Naturally-Contaminated Manganese Soil to Selected Crops
Popis výsledku anglicky
The impact of manganese excess using naturally contaminated soil in the shoots of four crops was studied. Mn content decreased in the order Brassica napus > Hordeum vulgare > Zea mays > Triticum aestivum. Some essential metals (Zn, Fe) increased in Mn-cultured Brassica and Zea, while macronutrients (K, Ca, Mg) decreased in almost all species. Toxic metals (Ni and Cd) were rather elevated in Mn-soil. Microscopy of ROS, NO, lipid peroxidation, and thiols revealed stimulation in all Mn-cultured crops, butchanges were less visible in Triticum, a species with low shoot Mn. Antioxidative enzyme activities were typically enhanced in Mn-cultured plants. Soluble phenols increased in Brassica only while proteins rather decreased in response to Mn excess. Inorganic anions (chloride, sulfate, and phosphate) were less accumulated in almost all Mn-cultured crops, while the nitrate level rather increased. Organic anions (malate, citrate, oxalate, acetate, and formate) decreased or remained unaffecte
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
ED - Fyziologie
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/EE2.3.30.0017" target="_blank" >EE2.3.30.0017: Postdoktorandi v oborech biologických věd na MENDELU</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
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Svazek periodika
62
Číslo periodika v rámci svazku
29
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
10
Strana od-do
7287-7296
Kód UT WoS článku
339471800047
EID výsledku v databázi Scopus
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