Effect of Fungicidal Treatment on Digestibility of Mycotoxins In Vitro

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00229876" target="_blank" >RIV/62156489:43210/14:00229876 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.5219/409" target="_blank" >http://dx.doi.org/10.5219/409</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/409" target="_blank" >10.5219/409</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Fungicidal Treatment on Digestibility of Mycotoxins In Vitro

Popis výsledku v původním jazyce

In this experiment, the effect of fungicidal treatment on the release of various mycotoxins was tested in rumen fluid in vitro. The three groups of barley crop with different fungicide treatment were included in the experiment. The first group served asthe control one without fungicide treatment. The second group of barley (variant A) was treated with Hutton (0.8 l/ha at BBCH 36) + Zantar (1.5 l/ha at BBCH 65). The third group of barley (variant B) was treated with the combination of Hutton (0.8 l/ha at BBCH 36) + Prosaro EC250 (0.75 l/ha at BBCH 65). In the original mass of barely, ten levels of mycotoxins were established. Subsequently, the samples were incubated in the machine Daisy II for 24 hours. The cellulase and pepsin enzymes were used in theincubation. Following mycotoxins were determined in the incubation fluid such as dexynivalenol, zearalenone, deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol. In the variant A, the level of dexynivalenolu was higher by 36 %, zearal

Název v anglickém jazyce

Effect of Fungicidal Treatment on Digestibility of Mycotoxins In Vitro

Popis výsledku anglicky

In this experiment, the effect of fungicidal treatment on the release of various mycotoxins was tested in rumen fluid in vitro. The three groups of barley crop with different fungicide treatment were included in the experiment. The first group served asthe control one without fungicide treatment. The second group of barley (variant A) was treated with Hutton (0.8 l/ha at BBCH 36) + Zantar (1.5 l/ha at BBCH 65). The third group of barley (variant B) was treated with the combination of Hutton (0.8 l/ha at BBCH 36) + Prosaro EC250 (0.75 l/ha at BBCH 65). In the original mass of barely, ten levels of mycotoxins were established. Subsequently, the samples were incubated in the machine Daisy II for 24 hours. The cellulase and pepsin enzymes were used in theincubation. Following mycotoxins were determined in the incubation fluid such as dexynivalenol, zearalenone, deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol. In the variant A, the level of dexynivalenolu was higher by 36 %, zearal

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QI111B044" target="_blank" >QI111B044: Komplexní strategie pro minimalizaci negativního dopadu infekce toxikogenními houbami r. Fusarium v obilovinách a odvozených produktech.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo - Food Science (elektronická verze)

ISSN

1337-0960

e-ISSN

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Svazek periodika

8

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

5

Strana od-do

328-332

Kód UT WoS článku

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EID výsledku v databázi Scopus

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