Evaluation of the nutritional value of pastures in relation to their botanical composition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907590" target="_blank" >RIV/62156489:43210/15:43907590 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16270/15:43873840

Výsledek na webu

<a href="https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf" target="_blank" >https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of the nutritional value of pastures in relation to their botanical composition

Popis výsledku v původním jazyce

The aim of our study was to evaluate chemical composition of pasture vegetation and on the basis of analysis to assess its nutritional value with regard to species diversity. To ensure coverage of the diversity of vegetation the samplings were taken on 2representative locations from each pasture. Mixed samples were analysed by Weenden's chemical analysis. On the basis of obtained results we can conclude that pastures contained unbalanced ratio of nutrients at the time of samplings. As an immediate solution of these nutritive deficiencies it seems to be necessary to feed also concentrates and mineral licks for beef cattle. Whereas, as a long-term solution it seems to be necessary to change the botanical composition of these pastures, mainly to improvetheir percentage representation of specific species of grasses and clovers.

Název v anglickém jazyce

Evaluation of the nutritional value of pastures in relation to their botanical composition

Popis výsledku anglicky

The aim of our study was to evaluate chemical composition of pasture vegetation and on the basis of analysis to assess its nutritional value with regard to species diversity. To ensure coverage of the diversity of vegetation the samplings were taken on 2representative locations from each pasture. Mixed samples were analysed by Weenden's chemical analysis. On the basis of obtained results we can conclude that pastures contained unbalanced ratio of nutrients at the time of samplings. As an immediate solution of these nutritive deficiencies it seems to be necessary to feed also concentrates and mineral licks for beef cattle. Whereas, as a long-term solution it seems to be necessary to change the botanical composition of these pastures, mainly to improvetheir percentage representation of specific species of grasses and clovers.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNET 2015

ISBN

978-80-263-0900-0

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

31-38

Název nakladatele

Tribun EU

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

15. 5. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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