Evaluation of daily milk production in Tsigai ewes by somatic cell count

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907990" target="_blank" >RIV/62156489:43210/15:43907990 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/439/pdf" target="_blank" >http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/439/pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/439" target="_blank" >10.5219/439</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of daily milk production in Tsigai ewes by somatic cell count

Popis výsledku v původním jazyce

The objective of our research was to study daily milk production which was affected by somatic cell count (SCC). The study was performed on a selected flock of purebred Tsigai ewes (326 animals). Regular milk yield recording was performed during the evening milking in around the middle of April, May and June. Milk samples were analyzed for basic milk composition (fat, protein and lactose) and somatic cells count. SCC were evaluated using decadic logarithm (logSCC).According to animals, the dairy ewes were divided into the four groups on the basis of individual SCC (G1 = SCC <100 x 103 cells.mL-1, G2 = SCC between 100 - 300 x 103 cells.mL-1, G3 = SCC between 300 - 600 x 103 cells.mL-1, G4 = SCC > 600 x 103 cells.mL-1 to study the frequency of distribution of animals in selected group of ewes throughout experimental period. The average daily milk production in selected flock of Tsigai was 421.02 mL. We reached the highest daily milk production in April 476.40 mL and the highest content o

Název v anglickém jazyce

Evaluation of daily milk production in Tsigai ewes by somatic cell count

Popis výsledku anglicky

The objective of our research was to study daily milk production which was affected by somatic cell count (SCC). The study was performed on a selected flock of purebred Tsigai ewes (326 animals). Regular milk yield recording was performed during the evening milking in around the middle of April, May and June. Milk samples were analyzed for basic milk composition (fat, protein and lactose) and somatic cells count. SCC were evaluated using decadic logarithm (logSCC).According to animals, the dairy ewes were divided into the four groups on the basis of individual SCC (G1 = SCC <100 x 103 cells.mL-1, G2 = SCC between 100 - 300 x 103 cells.mL-1, G3 = SCC between 300 - 600 x 103 cells.mL-1, G4 = SCC > 600 x 103 cells.mL-1 to study the frequency of distribution of animals in selected group of ewes throughout experimental period. The average daily milk production in selected flock of Tsigai was 421.02 mL. We reached the highest daily milk production in April 476.40 mL and the highest content o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

O - Projekt operacniho programu

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo (Food Science)

ISSN

1338-0230

e-ISSN

—

Svazek periodika

9

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

5

Strana od-do

206-210

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-84946401707