Effect of selenium, vitamins E and C on antioxidant potential and quality of boar ejaculate

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909215" target="_blank" >RIV/62156489:43210/16:43909215 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.jafs.edu.pl/current-issue/1204-effect-of-selenium-vitamins-e-and-c-on-antioxidant-potential-and-quality-of-boar-ejaculate" target="_blank" >https://www.jafs.edu.pl/current-issue/1204-effect-of-selenium-vitamins-e-and-c-on-antioxidant-potential-and-quality-of-boar-ejaculate</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of selenium, vitamins E and C on antioxidant potential and quality of boar ejaculate

Popis výsledku v původním jazyce

The aim of the experiment was to examine the effect of dietary selenium, vitamins C and E mixture on the antioxidant status and quality of boar ejaculate (Duroc breed). For 90 days the boars were divided into two groups (7 in each group): experimental fed diet supplemented with (mg . kg(-1) of diet) selenium 0.5, vitamin C 350 and vitamin E 70; and control one. The ejaculate samples were collected during three periods: at the beginning (point zero), days 0 45 and days 45 90. The antioxidant status and ejaculate quality were assessed. A higher lipid peroxidation level in the ejaculate (48%; P < 0.05) after 90 days was found in the control group. Also in this group decrease in sperm motility (12%; P < 0.05) and increase in abnormal sperm percentage (81%; P < 0.05) were observed in samples collected from days 45 90. In comparison to point zero the antioxidant status of ejaculate increased in the experimental group when measured by ferric reducing antioxidant potential (85%; P < 0.05) and 2,2,-dipheryl-1-picrylhydrazyl (130%; P < 0.05) method and the lipid peroxidation decreased (36%; P < 0.05) after 90-day dietary treatment. The results observed in the samples collected from days 45 - 90 showed that additional antioxidants mixture in the diet did not influence sperm quality; however did prevent from negative changes observed in the control group. In conclusion, the addition of selenium, mixture of vitamins C and E into diet increases the antioxidant status of ejaculate and keeps its quality on stable level.

Název v anglickém jazyce

Effect of selenium, vitamins E and C on antioxidant potential and quality of boar ejaculate

Popis výsledku anglicky

The aim of the experiment was to examine the effect of dietary selenium, vitamins C and E mixture on the antioxidant status and quality of boar ejaculate (Duroc breed). For 90 days the boars were divided into two groups (7 in each group): experimental fed diet supplemented with (mg . kg(-1) of diet) selenium 0.5, vitamin C 350 and vitamin E 70; and control one. The ejaculate samples were collected during three periods: at the beginning (point zero), days 0 45 and days 45 90. The antioxidant status and ejaculate quality were assessed. A higher lipid peroxidation level in the ejaculate (48%; P < 0.05) after 90 days was found in the control group. Also in this group decrease in sperm motility (12%; P < 0.05) and increase in abnormal sperm percentage (81%; P < 0.05) were observed in samples collected from days 45 90. In comparison to point zero the antioxidant status of ejaculate increased in the experimental group when measured by ferric reducing antioxidant potential (85%; P < 0.05) and 2,2,-dipheryl-1-picrylhydrazyl (130%; P < 0.05) method and the lipid peroxidation decreased (36%; P < 0.05) after 90-day dietary treatment. The results observed in the samples collected from days 45 - 90 showed that additional antioxidants mixture in the diet did not influence sperm quality; however did prevent from negative changes observed in the control group. In conclusion, the addition of selenium, mixture of vitamins C and E into diet increases the antioxidant status of ejaculate and keeps its quality on stable level.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Animal and Feed Sciences

ISSN

1230-1388

e-ISSN

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Svazek periodika

25

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

8

Strana od-do

29-36

Kód UT WoS článku

000372772200004

EID výsledku v databázi Scopus

2-s2.0-84968909083