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The Effect of Urea and Urea with Urease Inhibitor on the Yield and Content of Essential and Non-Essential Amino Acids in the Tubers of Potatoes

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909274" target="_blank" >RIV/62156489:43210/16:43909274 - isvavai.cz</a>

  • Výsledek na webu

    <a href="http://icabr.com/soil/Proceedings_from_International_Conference_Soil-the_non-renewable_environmental_resource.pdf" target="_blank" >http://icabr.com/soil/Proceedings_from_International_Conference_Soil-the_non-renewable_environmental_resource.pdf</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The Effect of Urea and Urea with Urease Inhibitor on the Yield and Content of Essential and Non-Essential Amino Acids in the Tubers of Potatoes

  • Popis výsledku v původním jazyce

    The aim of 3-year experiments was to determine the effect of nitrogen fertilisation with urea (46% N) and urea with urease inhibitor (UI) - NBPT (Urea stabil fertiliser) on the yield and content of essential and non-essential amino acids in tubers of potatoes of the variety Red Anna. The small-plot experiment involved 7 treatments: 1) 90 kg N/ha - Urea; 2) 72 kg N/ha - Urea; 3) 54 kg N/ha - Urea; 4) 90 kg N/ha - Urea + UI; 5) 72 kg N/ha - Urea + UI; 6) 54 kg N/ha - Urea + UI; 7) unfertilised control. These fertilisers were applied on the soil surface and incorporated into the soil during planting. Tuber yields were significantly affected by the year, the 3-year average ranging between 27.3 and 32.9 t/ha, and the yields were the lowest in the unfertilised treatment. Yields were significantly lower only in two treatments (3 and 7) as against treatment 1. The year also significantly affected the content of amino acids (18.94-21.57 g/kg essential and 32.06-35.13 g/kg non-essential amino acids as the 3-year average). It was surprising that the lowest content of both the essential and non-essential amino acids was associated with the highest rate of urea (treat. 1). The highest rate of urea with IU (treat. 4) significantly increased the content of both amino acids in contrast to the highest rate of urea (treat. 1) and in terms of essential amino acids also in contrast to treatments 6 and 7. The efficiency of the urease inhibitor usually lasts 1-2 weeks and is affected by a number of factors. For more objective conclusions it would be desirable to continue in the experiments.

  • Název v anglickém jazyce

    The Effect of Urea and Urea with Urease Inhibitor on the Yield and Content of Essential and Non-Essential Amino Acids in the Tubers of Potatoes

  • Popis výsledku anglicky

    The aim of 3-year experiments was to determine the effect of nitrogen fertilisation with urea (46% N) and urea with urease inhibitor (UI) - NBPT (Urea stabil fertiliser) on the yield and content of essential and non-essential amino acids in tubers of potatoes of the variety Red Anna. The small-plot experiment involved 7 treatments: 1) 90 kg N/ha - Urea; 2) 72 kg N/ha - Urea; 3) 54 kg N/ha - Urea; 4) 90 kg N/ha - Urea + UI; 5) 72 kg N/ha - Urea + UI; 6) 54 kg N/ha - Urea + UI; 7) unfertilised control. These fertilisers were applied on the soil surface and incorporated into the soil during planting. Tuber yields were significantly affected by the year, the 3-year average ranging between 27.3 and 32.9 t/ha, and the yields were the lowest in the unfertilised treatment. Yields were significantly lower only in two treatments (3 and 7) as against treatment 1. The year also significantly affected the content of amino acids (18.94-21.57 g/kg essential and 32.06-35.13 g/kg non-essential amino acids as the 3-year average). It was surprising that the lowest content of both the essential and non-essential amino acids was associated with the highest rate of urea (treat. 1). The highest rate of urea with IU (treat. 4) significantly increased the content of both amino acids in contrast to the highest rate of urea (treat. 1) and in terms of essential amino acids also in contrast to treatments 6 and 7. The efficiency of the urease inhibitor usually lasts 1-2 weeks and is affected by a number of factors. For more objective conclusions it would be desirable to continue in the experiments.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

  • OECD FORD obor

    40101 - Agriculture

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/QI101A184" target="_blank" >QI101A184: Technologie pěstování brambor - nové postupy šetrné k životnímu prostředí</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2016

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    Proceedings from International conference Soil - the non-renewable environmental resource

  • ISBN

    978-80-7509-413-1

  • ISSN

  • e-ISSN

  • Počet stran výsledku

    8

  • Strana od-do

    200-207

  • Název nakladatele

    Mendelova univerzita v Brně

  • Místo vydání

    Brno

  • Místo konání akce

    Brno

  • Datum konání akce

    7. 9. 2015

  • Typ akce podle státní příslušnosti

    WRD - Celosvětová akce

  • Kód UT WoS článku

    000403658200021