Humic acid protects barley against salinity
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909764" target="_blank" >RIV/62156489:43210/16:43909764 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216224:14110/16:00090650
Výsledek na webu
<a href="http://dx.doi.org/10.1007/s11738-016-2181-z" target="_blank" >http://dx.doi.org/10.1007/s11738-016-2181-z</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11738-016-2181-z" target="_blank" >10.1007/s11738-016-2181-z</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Humic acid protects barley against salinity
Popis výsledku v původním jazyce
Barley (Hordeum vulgare, cv. Radegast) plants cultured in Hoagland solution were exposed to NaCl and/or humic acid (HA) for 7 days. Plants revealed relatively high sensitivity to NaCl (100 mM), which was manifested by a considerable decline in growth, tissue water depletion, and high sodium accumulation. HA typically increased the content of organic metabolites (syringic acid, alanine, proline, ascorbic acid, glutathione, and phytochelatin 2), NaCl evoked the opposite effect (not for proline), and the combined treatment (NaCl + HA) showed mostly the positive impact of HA. However, these responses differed between shoot and root tissues. Salinity, but not HA, depleted the Krebs cycle acids (except for succinic acid). Salinity induced ROS formation, and HA reversed these symptoms, as evidenced by fluorescence microscopy. Changes of nitric oxide level were also detected. HA suppressed the NaCl-induced increase in Na, while the impact on other nutrients was not extensive. Moreover, foliar and hydroponic HA application revealed similar mitigating effects on NaCl stress. Overall, these data indicate the potential of HA to protect barley against NaCl stress by limiting Na uptake and positively impacting amount of some metabolites.
Název v anglickém jazyce
Humic acid protects barley against salinity
Popis výsledku anglicky
Barley (Hordeum vulgare, cv. Radegast) plants cultured in Hoagland solution were exposed to NaCl and/or humic acid (HA) for 7 days. Plants revealed relatively high sensitivity to NaCl (100 mM), which was manifested by a considerable decline in growth, tissue water depletion, and high sodium accumulation. HA typically increased the content of organic metabolites (syringic acid, alanine, proline, ascorbic acid, glutathione, and phytochelatin 2), NaCl evoked the opposite effect (not for proline), and the combined treatment (NaCl + HA) showed mostly the positive impact of HA. However, these responses differed between shoot and root tissues. Salinity, but not HA, depleted the Krebs cycle acids (except for succinic acid). Salinity induced ROS formation, and HA reversed these symptoms, as evidenced by fluorescence microscopy. Changes of nitric oxide level were also detected. HA suppressed the NaCl-induced increase in Na, while the impact on other nutrients was not extensive. Moreover, foliar and hydroponic HA application revealed similar mitigating effects on NaCl stress. Overall, these data indicate the potential of HA to protect barley against NaCl stress by limiting Na uptake and positively impacting amount of some metabolites.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
ED - Fyziologie
OECD FORD obor
—
Návaznosti výsledku
Projekt
<a href="/cs/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: CEITEC - central european institute of technology</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Physiologiae Plantarum
ISSN
0137-5881
e-ISSN
—
Svazek periodika
38
Číslo periodika v rámci svazku
6
Stát vydavatele periodika
DE - Spolková republika Německo
Počet stran výsledku
9
Strana od-do
—
Kód UT WoS článku
000377777100031
EID výsledku v databázi Scopus
2-s2.0-84975678624