Effect of Low- And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43911312" target="_blank" >RIV/62156489:43210/17:43911312 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/61989592:15310/17:73584820
Výsledek na webu
<a href="https://doi.org/10.11118/actaun201765020577" target="_blank" >https://doi.org/10.11118/actaun201765020577</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201765020577" target="_blank" >10.11118/actaun201765020577</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of Low- And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers
Popis výsledku v původním jazyce
The effects of low-phosphorus diets with two levels of phytase were examined in broiler chickens using eight replicates per treatment. The diets contained 40 % of spring barley with either 201 or 305 phytase activity units per kg. Chromic oxide was included in the diets as an indigestible marker. Excreta were collected during four consecutive three.day balance periods from the 12th to the 23rd day of age. No difference was observed for body weight gain between the dietary treatment groups but feed conversion ratio was better (P < 0.05) when higher phytase barley was used. In spite of the higher dietary level of phosphorus, the coefficient of apparent P retention was higher (P < 0.01) in higher than in lower phytase group. The retention of phosphorus increased (P < 0.01) with time of feeding in both low-phosphorus dietary groups. Differences between treatments in concentration of calcium, phosphorus, magnesium, sodium and potassium in defatted tibia were not significant (P > 0.05).
Název v anglickém jazyce
Effect of Low- And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers
Popis výsledku anglicky
The effects of low-phosphorus diets with two levels of phytase were examined in broiler chickens using eight replicates per treatment. The diets contained 40 % of spring barley with either 201 or 305 phytase activity units per kg. Chromic oxide was included in the diets as an indigestible marker. Excreta were collected during four consecutive three.day balance periods from the 12th to the 23rd day of age. No difference was observed for body weight gain between the dietary treatment groups but feed conversion ratio was better (P < 0.05) when higher phytase barley was used. In spite of the higher dietary level of phosphorus, the coefficient of apparent P retention was higher (P < 0.01) in higher than in lower phytase group. The retention of phosphorus increased (P < 0.01) with time of feeding in both low-phosphorus dietary groups. Differences between treatments in concentration of calcium, phosphorus, magnesium, sodium and potassium in defatted tibia were not significant (P > 0.05).
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
—
Svazek periodika
65
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
577-581
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85018423804