The Influence of Milk Thistle Seed Cakes on Laying Hens Performance
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43911760" target="_blank" >RIV/62156489:43210/17:43911760 - isvavai.cz</a>
Výsledek na webu
<a href="http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/nutrinet2017.pdf" target="_blank" >http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/nutrinet2017.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Influence of Milk Thistle Seed Cakes on Laying Hens Performance
Popis výsledku v původním jazyce
The experiment was performed with Bovans Brown hens (n = 30) after 69 weeks of live. The experiment ran for 11 weeks - from the age of 69 weeks to the 80th week of the animals. Hens were divided into 2 groups. The experimental group of poultry (n = 15) received feed containing 7% of milk thistle seed cakes (group MT7) and control group (n = 15) received feed mixture without milk thistle seed cakes. In experiment was found significantly (P < 0.05) higher quantity of eggs per group in experimental MT7 group. This is also related to a higher number of eggs per hen and day that was also in MT7 group (P < 0.05). The total weight of eggs per group was found statistically higher (P < 0.05) in experimental group, as well. Hens in the experimental group contains milk thislte seed cakes laying more eggs whose production has eaten more feed.
Název v anglickém jazyce
The Influence of Milk Thistle Seed Cakes on Laying Hens Performance
Popis výsledku anglicky
The experiment was performed with Bovans Brown hens (n = 30) after 69 weeks of live. The experiment ran for 11 weeks - from the age of 69 weeks to the 80th week of the animals. Hens were divided into 2 groups. The experimental group of poultry (n = 15) received feed containing 7% of milk thistle seed cakes (group MT7) and control group (n = 15) received feed mixture without milk thistle seed cakes. In experiment was found significantly (P < 0.05) higher quantity of eggs per group in experimental MT7 group. This is also related to a higher number of eggs per hen and day that was also in MT7 group (P < 0.05). The total weight of eggs per group was found statistically higher (P < 0.05) in experimental group, as well. Hens in the experimental group contains milk thislte seed cakes laying more eggs whose production has eaten more feed.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
NutriNET 2017: Proceedings of reviewed scientific papers
ISBN
978-80-7394-642-5
ISSN
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e-ISSN
neuvedeno
Počet stran výsledku
7
Strana od-do
107-113
Název nakladatele
Jihočeská univerzita v Českých Budějovicích
Místo vydání
České Budějovice
Místo konání akce
České Budějovice
Datum konání akce
13. 9. 2017
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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