Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F22%3A43922197" target="_blank" >RIV/62156489:43210/22:43922197 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1111/cuag.12293" target="_blank" >https://doi.org/10.1111/cuag.12293</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/cuag.12293" target="_blank" >10.1111/cuag.12293</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia

Popis výsledku v původním jazyce

Sweet potato is a valuable staple crop that guarantees food security to a large segment of the world population. The wide phenotypic and genetic variability of this species is an indication of its high adaptation capacity to diverse environmental conditions. In Colombia, it is a neglected and underutilized crop, mainly managed by traditional knowledge. The aim of this study was to recognize the contribution of in situ conservation and to characterize the habitats and the traditional uses to shed light on the design of their management and conservation strategies. Germplasm and data collection were conducted in the Caribbean and Andean regions of the country. This collection resulted in 750 accessions from 131 municipalities, belonging to 19 departments of the two regions. In these regions, sweet potato has been conserved in situ in a wide spatial and altitudinal distribution. The major collection sources were wild and cultivated habitats, which highlight the invaluable contribution of farmers and communities in the preservation of this species and its associated knowledge. In situ conservation seemed to be an efficient strategy for conserving and using plant genetic resources; therefore, it should be considered by conservation efforts.

Název v anglickém jazyce

Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia

Popis výsledku anglicky

Sweet potato is a valuable staple crop that guarantees food security to a large segment of the world population. The wide phenotypic and genetic variability of this species is an indication of its high adaptation capacity to diverse environmental conditions. In Colombia, it is a neglected and underutilized crop, mainly managed by traditional knowledge. The aim of this study was to recognize the contribution of in situ conservation and to characterize the habitats and the traditional uses to shed light on the design of their management and conservation strategies. Germplasm and data collection were conducted in the Caribbean and Andean regions of the country. This collection resulted in 750 accessions from 131 municipalities, belonging to 19 departments of the two regions. In these regions, sweet potato has been conserved in situ in a wide spatial and altitudinal distribution. The major collection sources were wild and cultivated habitats, which highlight the invaluable contribution of farmers and communities in the preservation of this species and its associated knowledge. In situ conservation seemed to be an efficient strategy for conserving and using plant genetic resources; therefore, it should be considered by conservation efforts.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40500 - Other agricultural sciences

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Culture Agriculture Food and Environment

ISSN

2153-9553

e-ISSN

2153-9561

Svazek periodika

44

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

14

Strana od-do

76-89

Kód UT WoS článku

000832949300001

EID výsledku v databázi Scopus

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