Biodiversity and Vegetation Succession in Vineyards, Moravia (Czech Republic)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925350" target="_blank" >RIV/62156489:43210/24:43925350 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/agriculture14071036" target="_blank" >https://doi.org/10.3390/agriculture14071036</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture14071036" target="_blank" >10.3390/agriculture14071036</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Biodiversity and Vegetation Succession in Vineyards, Moravia (Czech Republic)

Popis výsledku v původním jazyce

Maintaining biodiversity in agricultural landscapes is a major challenge for environmental protection in Europe. Vineyards rely heavily on agrotechnical interventions such as herbicide use and tillage for weed control, which affect biodiversity and can lead to soil erosion and resistant weed populations. The fragmentation of agricultural landscapes affects biodiversity by altering community composition and often reducing plant population sizes and genetic diversity. However, it can also increase the abundance of certain species and enhance population resilience to environmental change. Vineyards can support high levels of biodiversity and provide ecosystem services due to their semi-natural habitat structure. This research evaluates vegetation biodiversity using phytosociological relevés in different vineyards. Our results show that species richness and biodiversity are significantly influenced by vineyard age and management type. This study highlights differences in the representation of plant functional groups, with perennial taxa in grassy inter-row contributing to anti-erosion functions and serving as food sources for pollinators. The root zone around vine trunks shows an increase in invasive species with vineyard age, posing a risk to the agroecosystem. Vineyards predominantly follow a ruderal ecological strategy, using nutrients and light efficiently, while tolerating management disturbances. Understanding these dynamics is critical for developing sustainable vineyard management practices that support biodiversity and ecological resilience, counteract the homogenization of agricultural landscapes, and promote the coexistence of viticulture and species-rich ecosystems.

Název v anglickém jazyce

Biodiversity and Vegetation Succession in Vineyards, Moravia (Czech Republic)

Popis výsledku anglicky

Maintaining biodiversity in agricultural landscapes is a major challenge for environmental protection in Europe. Vineyards rely heavily on agrotechnical interventions such as herbicide use and tillage for weed control, which affect biodiversity and can lead to soil erosion and resistant weed populations. The fragmentation of agricultural landscapes affects biodiversity by altering community composition and often reducing plant population sizes and genetic diversity. However, it can also increase the abundance of certain species and enhance population resilience to environmental change. Vineyards can support high levels of biodiversity and provide ecosystem services due to their semi-natural habitat structure. This research evaluates vegetation biodiversity using phytosociological relevés in different vineyards. Our results show that species richness and biodiversity are significantly influenced by vineyard age and management type. This study highlights differences in the representation of plant functional groups, with perennial taxa in grassy inter-row contributing to anti-erosion functions and serving as food sources for pollinators. The root zone around vine trunks shows an increase in invasive species with vineyard age, posing a risk to the agroecosystem. Vineyards predominantly follow a ruderal ecological strategy, using nutrients and light efficiently, while tolerating management disturbances. Understanding these dynamics is critical for developing sustainable vineyard management practices that support biodiversity and ecological resilience, counteract the homogenization of agricultural landscapes, and promote the coexistence of viticulture and species-rich ecosystems.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture

ISSN

2077-0472

e-ISSN

2077-0472

Svazek periodika

14

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

29

Strana od-do

1036

Kód UT WoS článku

001276692100001

EID výsledku v databázi Scopus

2-s2.0-85199605227