Effect of Silage Quality on the Health and Performance of High Producing Dairy Cows: A review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43926263" target="_blank" >RIV/62156489:43210/24:43926263 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.15414/afz.2024.27.04.266-276" target="_blank" >https://doi.org/10.15414/afz.2024.27.04.266-276</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15414/afz.2024.27.04.266-276" target="_blank" >10.15414/afz.2024.27.04.266-276</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Silage Quality on the Health and Performance of High Producing Dairy Cows: A review

Popis výsledku v původním jazyce

Silages represent the principal component of the diet of high-producing dairy cows. The objective of this review is to provide a comprehensive summary of the existing literature on the impact of silage quality on the feed intake, performance, and health of dairy cows. The review described the impact of the nutritional quality of silages and fermentation products on dairy cow performance, including the implementation of preventive practices to avoid the undesirable fermentation process. The following section focused on the prevalence of pathogens that present a risk to animals and humans. A summary was provided of the most recent findings on the occurrence of Clostridium spp., Enterobacteriaceae, Bacillus spp. and Listeria monocytogenes in silage. The final section of the review addressed the most recent findings on the prevalence of undesirable metabolites, such as mycotoxins and biogenic amines, in silage. The mycotoxin section concentrated on the adverse health effects of elevated mycotoxin concentrations in dairy cow feed rations.

Název v anglickém jazyce

Effect of Silage Quality on the Health and Performance of High Producing Dairy Cows: A review

Popis výsledku anglicky

Silages represent the principal component of the diet of high-producing dairy cows. The objective of this review is to provide a comprehensive summary of the existing literature on the impact of silage quality on the feed intake, performance, and health of dairy cows. The review described the impact of the nutritional quality of silages and fermentation products on dairy cow performance, including the implementation of preventive practices to avoid the undesirable fermentation process. The following section focused on the prevalence of pathogens that present a risk to animals and humans. A summary was provided of the most recent findings on the occurrence of Clostridium spp., Enterobacteriaceae, Bacillus spp. and Listeria monocytogenes in silage. The final section of the review addressed the most recent findings on the prevalence of undesirable metabolites, such as mycotoxins and biogenic amines, in silage. The mycotoxin section concentrated on the adverse health effects of elevated mycotoxin concentrations in dairy cow feed rations.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Fytotechnica et Zootechnica

ISSN

1335-258X

e-ISSN

1336-9245

Svazek periodika

27

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

11

Strana od-do

266-276

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85214461052