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The effect of different concentrations of microalga Chlorella vulgaris supplementation on ruminal fermentation and blood indices in cows

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F25%3A43927328" target="_blank" >RIV/62156489:43210/25:43927328 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.2754/avb202594020111" target="_blank" >https://doi.org/10.2754/avb202594020111</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb202594020111" target="_blank" >10.2754/avb202594020111</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The effect of different concentrations of microalga Chlorella vulgaris supplementation on ruminal fermentation and blood indices in cows

  • Popis výsledku v původním jazyce

    This study examined the effects of dietary Chlorella vulgaris supplementation on ruminal fermentation, blood biochemistry, and protozoal composition in dairy cows. Four ruminally cannulated Simmental cows (6.00 +/- 0.83 years; 521.00 +/- 9.51 kg body weight) were assigned to x 4 Latin square over 72 days. Cows received abasal diet(ALG0) orthe same diet supplemented with 2.76 (ALG1), 8.22 (ALG2), or 16.3 (ALG3) g/kg odf dry matter (DM) of lyophilized vulgaris. Alga supplementation affected ruminal pH (P = 0.013), which was highest in ALG2 (6.69) and lowest in ALG3 (6.23). Nitrogenous compounds increased with algae inclusion, with NH3-N peaking in ALG2 (8.82 mmol/l; P = 0.001) and total nitrogen highest in ALG3 (5.8 g/kg; &lt; 0.001). Protozoal counts rose significantly with supplementation (P = 0.001), especially in ALG3. Volatile fatty acid concentrations and molar proportions were unaffected (P &gt; 0.10), and the acetate-to-propionate ratio remained stable. Blood biochemical indices were largely unchanged &gt; 0.05). Total protein tended to increase, while glucose showed a non-significant decline at highest alga dose. Other markers, including 3-hydroxybutyric acid (BHB), nonesterified fatty acids (NEFA) and liver enzymes, remained within physiological limits. These results suggest that vulgaris can enhance nitrogen metabolism and protozoal activity without adversely affecting metabolic health, supporting its potential as a functional feed additive in dairy nutrition.

  • Název v anglickém jazyce

    The effect of different concentrations of microalga Chlorella vulgaris supplementation on ruminal fermentation and blood indices in cows

  • Popis výsledku anglicky

    This study examined the effects of dietary Chlorella vulgaris supplementation on ruminal fermentation, blood biochemistry, and protozoal composition in dairy cows. Four ruminally cannulated Simmental cows (6.00 +/- 0.83 years; 521.00 +/- 9.51 kg body weight) were assigned to x 4 Latin square over 72 days. Cows received abasal diet(ALG0) orthe same diet supplemented with 2.76 (ALG1), 8.22 (ALG2), or 16.3 (ALG3) g/kg odf dry matter (DM) of lyophilized vulgaris. Alga supplementation affected ruminal pH (P = 0.013), which was highest in ALG2 (6.69) and lowest in ALG3 (6.23). Nitrogenous compounds increased with algae inclusion, with NH3-N peaking in ALG2 (8.82 mmol/l; P = 0.001) and total nitrogen highest in ALG3 (5.8 g/kg; &lt; 0.001). Protozoal counts rose significantly with supplementation (P = 0.001), especially in ALG3. Volatile fatty acid concentrations and molar proportions were unaffected (P &gt; 0.10), and the acetate-to-propionate ratio remained stable. Blood biochemical indices were largely unchanged &gt; 0.05). Total protein tended to increase, while glucose showed a non-significant decline at highest alga dose. Other markers, including 3-hydroxybutyric acid (BHB), nonesterified fatty acids (NEFA) and liver enzymes, remained within physiological limits. These results suggest that vulgaris can enhance nitrogen metabolism and protozoal activity without adversely affecting metabolic health, supporting its potential as a functional feed additive in dairy nutrition.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2025

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Acta Veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

    1801-7576

  • Svazek periodika

    94

  • Číslo periodika v rámci svazku

    2

  • Stát vydavatele periodika

    CZ - Česká republika

  • Počet stran výsledku

    8

  • Strana od-do

    111-118

  • Kód UT WoS článku

    001536530200004

  • EID výsledku v databázi Scopus

    2-s2.0-105012255289