Intensity as a key factor in the sustainability of sugar beet production in the agricultural market

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F20%3A43918819" target="_blank" >RIV/62156489:43310/20:43918819 - isvavai.cz</a>

Výsledek na webu

<a href="http://ocs.ef.jcu.cz/files/site/INPROFORUM%202020_ConferenceProceeding.pdf" target="_blank" >http://ocs.ef.jcu.cz/files/site/INPROFORUM%202020_ConferenceProceeding.pdf</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Intensity as a key factor in the sustainability of sugar beet production in the agricultural market

Popis výsledku v původním jazyce

The paper characterizes the key factors influencing the development of the dimension of sugar beet production as a traditional segment of European agriculture, their manifestations, and consequences on the market in six member states of the European Union. The comparison took place for the period 2000-2018, which was characterized by significant events in this sector (accession of new Member States to the EU, the impact of the common organization of the sugar market (CMO), reform in 2006, end of quotas in 2017). Based on the performed analyzes, it was confirmed that the main criterion of sustainability of this sector is mainly related to the growth of production intensity as a prerequisite for competitiveness and usage of potential of sugar beet for non-food use, including the possibility of performing non-production functions.

Název v anglickém jazyce

Intensity as a key factor in the sustainability of sugar beet production in the agricultural market

Popis výsledku anglicky

The paper characterizes the key factors influencing the development of the dimension of sugar beet production as a traditional segment of European agriculture, their manifestations, and consequences on the market in six member states of the European Union. The comparison took place for the period 2000-2018, which was characterized by significant events in this sector (accession of new Member States to the EU, the impact of the common organization of the sugar market (CMO), reform in 2006, end of quotas in 2017). Based on the performed analyzes, it was confirmed that the main criterion of sustainability of this sector is mainly related to the growth of production intensity as a prerequisite for competitiveness and usage of potential of sugar beet for non-food use, including the possibility of performing non-production functions.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 14th International Scientific Conference INPROFORUM

ISBN

978-80-7394-824-5

ISSN

—

e-ISSN

2336-6788

Počet stran výsledku

6

Strana od-do

105-110

Název nakladatele

Jihočeská univerzita v Českých Budějovicích

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

5. 11. 2020

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—