Integration of the Czech Republic’ food industry in the global value chains

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F22%3A43922846" target="_blank" >RIV/62156489:43310/22:43922846 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.32725/978-80-7394-976-1.28" target="_blank" >https://doi.org/10.32725/978-80-7394-976-1.28</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.32725/978-80-7394-976-1.28" target="_blank" >10.32725/978-80-7394-976-1.28</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Integration of the Czech Republic’ food industry in the global value chains

Popis výsledku v původním jazyce

The food and beverages market has undergone dynamic development in recent decades. Among other fundamental changes, the current food system is characterized by changes which tend to put a growing concern on coordination (both horizontal and vertical), integration and competition. The long-term competitiveness and dynamic efficiency of food companies is affected by the way in which the company is embedded in food chains and networks, at present spread globally over multiple countries. Given that integration into global value chains (GVCs) provides opportunities for economic growth and development, the research on firm GVC participation and position has experienced a rapid rise in recent decade. This article investigates the effects of fragmentation of production on the food processing industry in the Czech Republic between 1995 and 2018 using data from Trade in Value Added database. The participation index and the position index are used to evaluate the form of integration of the food processing industry in the Czech Republic. The findings in this study can help inform industrial, agriculture and trade policy makers when assessing the nature of liberalization and structural transformation of agribusiness sectors in their countries as well as when assessing the potential benefits and risks.

Název v anglickém jazyce

Integration of the Czech Republic’ food industry in the global value chains

Popis výsledku anglicky

The food and beverages market has undergone dynamic development in recent decades. Among other fundamental changes, the current food system is characterized by changes which tend to put a growing concern on coordination (both horizontal and vertical), integration and competition. The long-term competitiveness and dynamic efficiency of food companies is affected by the way in which the company is embedded in food chains and networks, at present spread globally over multiple countries. Given that integration into global value chains (GVCs) provides opportunities for economic growth and development, the research on firm GVC participation and position has experienced a rapid rise in recent decade. This article investigates the effects of fragmentation of production on the food processing industry in the Czech Republic between 1995 and 2018 using data from Trade in Value Added database. The participation index and the position index are used to evaluate the form of integration of the food processing industry in the Czech Republic. The findings in this study can help inform industrial, agriculture and trade policy makers when assessing the nature of liberalization and structural transformation of agribusiness sectors in their countries as well as when assessing the potential benefits and risks.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 16th International Scientific Conference INPROFORUM 2021

ISBN

978-80-7394-976-1

ISSN

2336-6788

e-ISSN

—

Počet stran výsledku

7

Strana od-do

188-194

Název nakladatele

Jihočeská univerzita v Českých Budějovicích

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

3. 11. 2022

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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