Amino acids in the rhizosphere: a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F09%3A00141070" target="_blank" >RIV/62156489:43410/09:00141070 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Amino acids in the rhizosphere: a review

Popis výsledku v původním jazyce

Amino acids are of great significance as regards the study of carbon and nitrogen cycling in soil. These nitrogen compounds, released from roots into the soil, provide N for rhizosphere microflora, react with soil components and, in some cases, can be ofsignificance in direct N nutrition of plants. In contrast to non-proteinaceous amino acids (phytosiderophores), proteinaceous amino acids have a limited role in nutrient mobilization. In general, amino acids are released from roots via passive diffusion, while their re-uptake is an active process. Exudation sites of particular amino acids can differ within the root system, whereas their re-uptake can occur along the whole length of the root. Amino acid exudation and re-uptake, and the net results of these fluxes, can result in either positive or negative levels of individual amino acids. In this chapter, we discuss factors that influence amino acid exudation, including age, defoliation, nutrient deficiency, temperature, light intensity

Název v anglickém jazyce

Amino acids in the rhizosphere: a review

Popis výsledku anglicky

Amino acids are of great significance as regards the study of carbon and nitrogen cycling in soil. These nitrogen compounds, released from roots into the soil, provide N for rhizosphere microflora, react with soil components and, in some cases, can be ofsignificance in direct N nutrition of plants. In contrast to non-proteinaceous amino acids (phytosiderophores), proteinaceous amino acids have a limited role in nutrient mobilization. In general, amino acids are released from roots via passive diffusion, while their re-uptake is an active process. Exudation sites of particular amino acids can differ within the root system, whereas their re-uptake can occur along the whole length of the root. Amino acid exudation and re-uptake, and the net results of these fluxes, can result in either positive or negative levels of individual amino acids. In this chapter, we discuss factors that influence amino acid exudation, including age, defoliation, nutrient deficiency, temperature, light intensity

Druh

C - Kapitola v odborné knize

CEP obor

EH - Ekologie – společenstva

OECD FORD obor

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Projekt

<a href="/cs/project/GP526%2F03%2FD058" target="_blank" >GP526/03/D058: Biologicky přístupné aminokyseliny v půdě pod lučními společenstvy Moravskoslezských Beskyd</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

New Plant Physiology Research

ISBN

978-1-60741-102-4

Počet stran výsledku

23

Strana od-do

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Počet stran knihy

319

Název nakladatele

Nova Science Publishers

Místo vydání

New York

Kód UT WoS kapitoly

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