Bionanocomposites: Smart biodegradable packaging material for food preservation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F17%3A43910477" target="_blank" >RIV/62156489:43410/17:43910477 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1016/B978-0-12-804302-8.00003-0" target="_blank" >https://doi.org/10.1016/B978-0-12-804302-8.00003-0</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-12-804302-8.00003-0" target="_blank" >10.1016/B978-0-12-804302-8.00003-0</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Bionanocomposites: Smart biodegradable packaging material for food preservation

Popis výsledku v původním jazyce

In this era of increasing demands and consequently improving technology, food packaging is not only aimed to prevent food products from external dust and dirt particles, but also to perform several other functions, such as moisture control, oxygen scavenging, and a number of other actions including antimicrobial activity as well. But, with improving technology, which claims to fulfill most of the consumers&apos; requirements, health and environmental risks have been a major concern. Biodegradable polymers offer an environmentally friendly alternative to these hazardous packaging materials. To impart active or smart properties to polymeric packaging films, polymers can be reinforced with nano-materials. These so formed nanocomposites may exhibit one or more of the aforementioned properties of an active or smart packaging. This chapter deals with methods of preparation of polymeric nanocomposites, types and properties of nanoreinforcements, and details of few important biodegradable polymers that are commonly used for preparing nanocomposites for food packaging purposes. This chapter also gives an account of commercial active food packaging materials that are currently used in the market.

Název v anglickém jazyce

Bionanocomposites: Smart biodegradable packaging material for food preservation

Popis výsledku anglicky

In this era of increasing demands and consequently improving technology, food packaging is not only aimed to prevent food products from external dust and dirt particles, but also to perform several other functions, such as moisture control, oxygen scavenging, and a number of other actions including antimicrobial activity as well. But, with improving technology, which claims to fulfill most of the consumers&apos; requirements, health and environmental risks have been a major concern. Biodegradable polymers offer an environmentally friendly alternative to these hazardous packaging materials. To impart active or smart properties to polymeric packaging films, polymers can be reinforced with nano-materials. These so formed nanocomposites may exhibit one or more of the aforementioned properties of an active or smart packaging. This chapter deals with methods of preparation of polymeric nanocomposites, types and properties of nanoreinforcements, and details of few important biodegradable polymers that are commonly used for preparing nanocomposites for food packaging purposes. This chapter also gives an account of commercial active food packaging materials that are currently used in the market.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

20505 - Composites (including laminates, reinforced plastics, cermets, combined natural and synthetic fibre fabrics; filled composites)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Food Packaging

ISBN

978-0-12-804302-8

Počet stran výsledku

32

Strana od-do

79-110

Počet stran knihy

768

Název nakladatele

Academic Press Ltd.-Elsevier Science Ltd.

Místo vydání

Londýn

Kód UT WoS kapitoly

000471771900006