Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Experimental Analysis of Mass Loss Kinetics During Heat Treatment of Wood

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F20%3A43918173" target="_blank" >RIV/62156489:43410/20:43918173 - isvavai.cz</a>

  • Výsledek na webu

    <a href="http://www.swst.org/wp/wp-content/uploads/2020/07/SWST-2020-Proceedings-Final-final-final.pdf" target="_blank" >http://www.swst.org/wp/wp-content/uploads/2020/07/SWST-2020-Proceedings-Final-final-final.pdf</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Experimental Analysis of Mass Loss Kinetics During Heat Treatment of Wood

  • Popis výsledku v původním jazyce

    The mass loss kinetics during heat treatment of selected wood species was experimentally analyzed. European beech (Fagus sylvatica L.), English oak (Quercus robur L.), Norwegian spruce (Picea abies L. Karst.) and Scots pine (Pinus sylvestris L.) wood specimens were heat treated at 140oC, 160oC, 180oC, 200oC and 220oC for 1 to 6 hours using atmospheric pressure and superheated steam environment. The process intensity was determined by mass loss (ML), based on oven-dry mass before and after the heat treatment. Furthermore, the equilibrium moisture content (EMC) was determined before and after heat treatment to analyze the effect of mass loss on the sorption properties. For the studied wood species, the ML was found to be less than 1-1.5% when temperature of 140oC and 160oC was applied. Differences between studied species were more significant at temperatures higher than 160oC. At higher temperature (220oC) a mass loss attained of 13.5% (beech), 18.8% (oak), 6.7% (spruce) and 13.5% (pine). The EMC was reduced after heat treatment within the range of 4 - 48%, 0.4 - 47%, 1 - 32% and 0.7 - 40% for beech, oak, spruce and pine, respectively. The reason for the decrease of the EMC is that less water is absorbed by the cell wall after the heat treatment as a result of chemical compounds degradation with a decrease of hydroxyl (OH-) groups. Further, the EMC correlates exponentially (R2=0.91-0.95) with the decrease of specimens&apos; mass depending on the used wood species and modification temperature applied. This study provides experimental mass loss results of various heat treated wood species and obtained data can be used for heat treatment process optimization as well as for the modeling and prediction of the mass loss and required material properties (EMC) for designed wooden products.

  • Název v anglickém jazyce

    Experimental Analysis of Mass Loss Kinetics During Heat Treatment of Wood

  • Popis výsledku anglicky

    The mass loss kinetics during heat treatment of selected wood species was experimentally analyzed. European beech (Fagus sylvatica L.), English oak (Quercus robur L.), Norwegian spruce (Picea abies L. Karst.) and Scots pine (Pinus sylvestris L.) wood specimens were heat treated at 140oC, 160oC, 180oC, 200oC and 220oC for 1 to 6 hours using atmospheric pressure and superheated steam environment. The process intensity was determined by mass loss (ML), based on oven-dry mass before and after the heat treatment. Furthermore, the equilibrium moisture content (EMC) was determined before and after heat treatment to analyze the effect of mass loss on the sorption properties. For the studied wood species, the ML was found to be less than 1-1.5% when temperature of 140oC and 160oC was applied. Differences between studied species were more significant at temperatures higher than 160oC. At higher temperature (220oC) a mass loss attained of 13.5% (beech), 18.8% (oak), 6.7% (spruce) and 13.5% (pine). The EMC was reduced after heat treatment within the range of 4 - 48%, 0.4 - 47%, 1 - 32% and 0.7 - 40% for beech, oak, spruce and pine, respectively. The reason for the decrease of the EMC is that less water is absorbed by the cell wall after the heat treatment as a result of chemical compounds degradation with a decrease of hydroxyl (OH-) groups. Further, the EMC correlates exponentially (R2=0.91-0.95) with the decrease of specimens&apos; mass depending on the used wood species and modification temperature applied. This study provides experimental mass loss results of various heat treated wood species and obtained data can be used for heat treatment process optimization as well as for the modeling and prediction of the mass loss and required material properties (EMC) for designed wooden products.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

  • OECD FORD obor

    20502 - Paper and wood

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/GJ19-25171Y" target="_blank" >GJ19-25171Y: Hygro-termo-mechanické chování modifikovaných materiálů na bázi dřeva na různých úrovních pozorování</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2020

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    Proceedings of the 2020 Society of Wood Science and Technology International Convention

  • ISBN

    978-1-73404-850-6

  • ISSN

  • e-ISSN

  • Počet stran výsledku

    7

  • Strana od-do

    516-522

  • Název nakladatele

    Society of Wood Science and Technology

  • Místo vydání

    Monona

  • Místo konání akce

    Portorož

  • Datum konání akce

    12. 7. 2020

  • Typ akce podle státní příslušnosti

    WRD - Celosvětová akce

  • Kód UT WoS článku