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Yield Enhancement and Better Micronutrients Uptake in Tomato Fruit through Potassium Humate Combined with Micronutrients Mixture

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F21%3A43919724" target="_blank" >RIV/62156489:43410/21:43919724 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.3390/agriculture11040357" target="_blank" >https://doi.org/10.3390/agriculture11040357</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/agriculture11040357" target="_blank" >10.3390/agriculture11040357</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Yield Enhancement and Better Micronutrients Uptake in Tomato Fruit through Potassium Humate Combined with Micronutrients Mixture

  • Popis výsledku v původním jazyce

    The deficiency of micronutrients and low organic matter (OM) status of soils are major hurdles in the optimum crop yield achievements. Humic substances can play an imperative role in the micronutrient bioavailability and improved crop yield by ameliorating the physicochemical soil properties. consumed as fresh food and in processed form. However, its susceptibility towards micronutrient deficiency causes a significant reduction in yield. That is why a current study was done to examine the influence of different potassium humate (KH) levels, i.e., 0, 5, 10, and 15 kg haMINUS SIGN 1 with micronutrients mixture (MC), i.e., 0, 50 (Zn = 2.50, B = 0.75, Fe = 2.50 kg haMINUS SIGN 1), 75 (Zn = 3.75, B = 1.125, Fe = 3.75 kg haMINUS SIGN 1) and 100% (Zn = 5.0, B = 1.5, Fe = 5.0 kg haMINUS SIGN 1) on the yield, biomass, harvesting index and uptake of the micronutrients in tomato. The results showed that increasing the level of K-humate significantly improved the yield (7.4 and 7.17%), total biomass (6.38 and 6.59%), and harvesting the index (0.46 and 0.76%) of tomato. It also enhanced Fe uptake but did not affect B and Zn concentrations in the tomato fruit at 100% MC + 15 kg haMINUS SIGN 1 KH over control in the autumn and spring seasons. In conclusion, both levels of K-humate 10 and 15 kg haMINUS SIGN 1 and MC 75 and 100% effectively enhance the yield, biomass, harvesting the index, and micronutrients (B, Zn, and Fe) uptake in tomatoes.

  • Název v anglickém jazyce

    Yield Enhancement and Better Micronutrients Uptake in Tomato Fruit through Potassium Humate Combined with Micronutrients Mixture

  • Popis výsledku anglicky

    The deficiency of micronutrients and low organic matter (OM) status of soils are major hurdles in the optimum crop yield achievements. Humic substances can play an imperative role in the micronutrient bioavailability and improved crop yield by ameliorating the physicochemical soil properties. consumed as fresh food and in processed form. However, its susceptibility towards micronutrient deficiency causes a significant reduction in yield. That is why a current study was done to examine the influence of different potassium humate (KH) levels, i.e., 0, 5, 10, and 15 kg haMINUS SIGN 1 with micronutrients mixture (MC), i.e., 0, 50 (Zn = 2.50, B = 0.75, Fe = 2.50 kg haMINUS SIGN 1), 75 (Zn = 3.75, B = 1.125, Fe = 3.75 kg haMINUS SIGN 1) and 100% (Zn = 5.0, B = 1.5, Fe = 5.0 kg haMINUS SIGN 1) on the yield, biomass, harvesting index and uptake of the micronutrients in tomato. The results showed that increasing the level of K-humate significantly improved the yield (7.4 and 7.17%), total biomass (6.38 and 6.59%), and harvesting the index (0.46 and 0.76%) of tomato. It also enhanced Fe uptake but did not affect B and Zn concentrations in the tomato fruit at 100% MC + 15 kg haMINUS SIGN 1 KH over control in the autumn and spring seasons. In conclusion, both levels of K-humate 10 and 15 kg haMINUS SIGN 1 and MC 75 and 100% effectively enhance the yield, biomass, harvesting the index, and micronutrients (B, Zn, and Fe) uptake in tomatoes.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2021

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Agriculture

  • ISSN

    2077-0472

  • e-ISSN

  • Svazek periodika

    11

  • Číslo periodika v rámci svazku

    4

  • Stát vydavatele periodika

    CH - Švýcarská konfederace

  • Počet stran výsledku

    13

  • Strana od-do

    357

  • Kód UT WoS článku

    000642608900001

  • EID výsledku v databázi Scopus

    2-s2.0-85104607888