Yield Enhancement and Better Micronutrients Uptake in Tomato Fruit through Potassium Humate Combined with Micronutrients Mixture
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F21%3A43919724" target="_blank" >RIV/62156489:43410/21:43919724 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.3390/agriculture11040357" target="_blank" >https://doi.org/10.3390/agriculture11040357</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agriculture11040357" target="_blank" >10.3390/agriculture11040357</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Yield Enhancement and Better Micronutrients Uptake in Tomato Fruit through Potassium Humate Combined with Micronutrients Mixture
Popis výsledku v původním jazyce
The deficiency of micronutrients and low organic matter (OM) status of soils are major hurdles in the optimum crop yield achievements. Humic substances can play an imperative role in the micronutrient bioavailability and improved crop yield by ameliorating the physicochemical soil properties. consumed as fresh food and in processed form. However, its susceptibility towards micronutrient deficiency causes a significant reduction in yield. That is why a current study was done to examine the influence of different potassium humate (KH) levels, i.e., 0, 5, 10, and 15 kg haMINUS SIGN 1 with micronutrients mixture (MC), i.e., 0, 50 (Zn = 2.50, B = 0.75, Fe = 2.50 kg haMINUS SIGN 1), 75 (Zn = 3.75, B = 1.125, Fe = 3.75 kg haMINUS SIGN 1) and 100% (Zn = 5.0, B = 1.5, Fe = 5.0 kg haMINUS SIGN 1) on the yield, biomass, harvesting index and uptake of the micronutrients in tomato. The results showed that increasing the level of K-humate significantly improved the yield (7.4 and 7.17%), total biomass (6.38 and 6.59%), and harvesting the index (0.46 and 0.76%) of tomato. It also enhanced Fe uptake but did not affect B and Zn concentrations in the tomato fruit at 100% MC + 15 kg haMINUS SIGN 1 KH over control in the autumn and spring seasons. In conclusion, both levels of K-humate 10 and 15 kg haMINUS SIGN 1 and MC 75 and 100% effectively enhance the yield, biomass, harvesting the index, and micronutrients (B, Zn, and Fe) uptake in tomatoes.
Název v anglickém jazyce
Yield Enhancement and Better Micronutrients Uptake in Tomato Fruit through Potassium Humate Combined with Micronutrients Mixture
Popis výsledku anglicky
The deficiency of micronutrients and low organic matter (OM) status of soils are major hurdles in the optimum crop yield achievements. Humic substances can play an imperative role in the micronutrient bioavailability and improved crop yield by ameliorating the physicochemical soil properties. consumed as fresh food and in processed form. However, its susceptibility towards micronutrient deficiency causes a significant reduction in yield. That is why a current study was done to examine the influence of different potassium humate (KH) levels, i.e., 0, 5, 10, and 15 kg haMINUS SIGN 1 with micronutrients mixture (MC), i.e., 0, 50 (Zn = 2.50, B = 0.75, Fe = 2.50 kg haMINUS SIGN 1), 75 (Zn = 3.75, B = 1.125, Fe = 3.75 kg haMINUS SIGN 1) and 100% (Zn = 5.0, B = 1.5, Fe = 5.0 kg haMINUS SIGN 1) on the yield, biomass, harvesting index and uptake of the micronutrients in tomato. The results showed that increasing the level of K-humate significantly improved the yield (7.4 and 7.17%), total biomass (6.38 and 6.59%), and harvesting the index (0.46 and 0.76%) of tomato. It also enhanced Fe uptake but did not affect B and Zn concentrations in the tomato fruit at 100% MC + 15 kg haMINUS SIGN 1 KH over control in the autumn and spring seasons. In conclusion, both levels of K-humate 10 and 15 kg haMINUS SIGN 1 and MC 75 and 100% effectively enhance the yield, biomass, harvesting the index, and micronutrients (B, Zn, and Fe) uptake in tomatoes.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agriculture
ISSN
2077-0472
e-ISSN
—
Svazek periodika
11
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
13
Strana od-do
357
Kód UT WoS článku
000642608900001
EID výsledku v databázi Scopus
2-s2.0-85104607888