Impact of Growth-Promoting Endophytic Bacteria on Ginger Plant Growth
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F25%3A43925705" target="_blank" >RIV/62156489:43410/25:43925705 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1007/s12088-024-01379-3" target="_blank" >https://doi.org/10.1007/s12088-024-01379-3</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12088-024-01379-3" target="_blank" >10.1007/s12088-024-01379-3</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Impact of Growth-Promoting Endophytic Bacteria on Ginger Plant Growth
Popis výsledku v původním jazyce
Phytohormones has produced by endophytic bacteria promote the development and yield in plants. To investigate the role of endophytic bacteria on the soil properties and the growth of ginger, a net house experiment was carried. The experiment was used four treatments (Control, Bacillus subtilis IGPEB 34, Bacillus pumilis IGPEB 37, and Bacillus altitudinis IGPEB 20). Bacillus subtilis IGPEB 34 and B. pumilis IGPEB 37 significantly increased plant growth (the plant height, leaf number, leaf length, and leaf width) as compared to the control treatment. Moreover, inoculation of B. subtilis IGPEB 34 treatment significantly enhanced the total chlorophyll, chlorophyll a, chlorophyll b and carotenoid contents. In comparison to the control, inoculation B. subtilis IGPEB 34 treatment significantly enhanced the catalase, invertase and phosphatase activities in soil, the total phosphorus (P), potassium (K), carbon (C), and humus contents in the soil. The results concluded that B. subtilis IGPEB 34 strain positively influence the soil nutrients, along with morphological and physiological characteristics of ginger.
Název v anglickém jazyce
Impact of Growth-Promoting Endophytic Bacteria on Ginger Plant Growth
Popis výsledku anglicky
Phytohormones has produced by endophytic bacteria promote the development and yield in plants. To investigate the role of endophytic bacteria on the soil properties and the growth of ginger, a net house experiment was carried. The experiment was used four treatments (Control, Bacillus subtilis IGPEB 34, Bacillus pumilis IGPEB 37, and Bacillus altitudinis IGPEB 20). Bacillus subtilis IGPEB 34 and B. pumilis IGPEB 37 significantly increased plant growth (the plant height, leaf number, leaf length, and leaf width) as compared to the control treatment. Moreover, inoculation of B. subtilis IGPEB 34 treatment significantly enhanced the total chlorophyll, chlorophyll a, chlorophyll b and carotenoid contents. In comparison to the control, inoculation B. subtilis IGPEB 34 treatment significantly enhanced the catalase, invertase and phosphatase activities in soil, the total phosphorus (P), potassium (K), carbon (C), and humus contents in the soil. The results concluded that B. subtilis IGPEB 34 strain positively influence the soil nutrients, along with morphological and physiological characteristics of ginger.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Indian Journal of Microbiology
ISSN
0046-8991
e-ISSN
0973-7715
Svazek periodika
65
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
10
Strana od-do
991-1000
Kód UT WoS článku
001295726000001
EID výsledku v databázi Scopus
2-s2.0-85201698562