Variability of the content of active substances during Achillea collina Rchb. "Alba" ontogenesis
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F05%3A00084974" target="_blank" >RIV/62156489:43510/05:00084974 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Variability of the content of active substances during Achillea collina Rchb. "Alba" ontogenesis
Popis výsledku v původním jazyce
The fluctuation of essential oil, flavonoid and tannin content in Achillea collina Rchb.Alba (flos and herba millefolii) during ontogenesis was studied in this paper. The essential oil content was found to range between 0.4 and 1.6% of dry material and it was statistically significantly influencedby developmental stage, harvested part of the plant and also by seasonal climatic conditions. The flavonoid content was influenced only by developmental stage and not by the type of yarrow drug or season and ithad a clear decreasing tendency during the plant ripening. Compared to flavonoids tannin production showed a reverse trend in yarrow. Their content was 0.3-1.0% and it increased during seed maturing.
Název v anglickém jazyce
Variability of the content of active substances during Achillea collina Rchb. "Alba" ontogenesis
Popis výsledku anglicky
The fluctuation of essential oil, flavonoid and tannin content in Achillea collina Rchb.Alba (flos and herba millefolii) during ontogenesis was studied in this paper. The essential oil content was found to range between 0.4 and 1.6% of dry material and it was statistically significantly influencedby developmental stage, harvested part of the plant and also by seasonal climatic conditions. The flavonoid content was influenced only by developmental stage and not by the type of yarrow drug or season and ithad a clear decreasing tendency during the plant ripening. Compared to flavonoids tannin production showed a reverse trend in yarrow. Their content was 0.3-1.0% and it increased during seed maturing.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
FR - Farmakologie a lékárnická chemie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2005
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Horticultural Science
ISSN
0862-867X
e-ISSN
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Svazek periodika
1
Číslo periodika v rámci svazku
32
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
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Kód UT WoS článku
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EID výsledku v databázi Scopus
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