Evaluation of content of essential oil in selected Salvia L. Species

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43907069" target="_blank" >RIV/62156489:43510/15:43907069 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.degruyter.com/view/j/afpuc.2015.62.issue-s9/afpuc-2015-0010/afpuc-2015-0010.xml?rskey=ZaIBng&result=1" target="_blank" >http://www.degruyter.com/view/j/afpuc.2015.62.issue-s9/afpuc-2015-0010/afpuc-2015-0010.xml?rskey=ZaIBng&result=1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1515/afpuc-2015-0010" target="_blank" >10.1515/afpuc-2015-0010</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of content of essential oil in selected Salvia L. Species

Popis výsledku v původním jazyce

Salvia L. is multipurpose aromatic plant, used in a wide range of industries, including pharmaceutical, cosmetics, food and above all, in ornamental gardening. The aim of this study is evaluation of essential oil content of ornamental Salvia L. species cultivated in experimental field of Mendel University in Brno, Faculty of Horticulture in Lednice during two periods 2002-2004 and 2009-2012. Variability of essential oil yield of 42 different taxa was monitored for 9 years. Essential oil content was determined via steam distillation, expressed as ml/kg. The lowest content for the entire period showed sample S. przewalskii, in year 2010 (content 0.02 ml/kg) and the highest content for the entire period showed sample S. officinalis 'Extracta', in year 2004 (22.90 ml/kg). The results of evaluation of essential oil content in Salvia L. are consistent with data in the literature comparing the case of subspecies and varieties of Salvia officinalis L. The average content of essential oil range

Název v anglickém jazyce

Evaluation of content of essential oil in selected Salvia L. Species

Popis výsledku anglicky

Salvia L. is multipurpose aromatic plant, used in a wide range of industries, including pharmaceutical, cosmetics, food and above all, in ornamental gardening. The aim of this study is evaluation of essential oil content of ornamental Salvia L. species cultivated in experimental field of Mendel University in Brno, Faculty of Horticulture in Lednice during two periods 2002-2004 and 2009-2012. Variability of essential oil yield of 42 different taxa was monitored for 9 years. Essential oil content was determined via steam distillation, expressed as ml/kg. The lowest content for the entire period showed sample S. przewalskii, in year 2010 (content 0.02 ml/kg) and the highest content for the entire period showed sample S. officinalis 'Extracta', in year 2004 (22.90 ml/kg). The results of evaluation of essential oil content in Salvia L. are consistent with data in the literature comparing the case of subspecies and varieties of Salvia officinalis L. The average content of essential oil range

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/EE2.4.31.0089" target="_blank" >EE2.4.31.0089: Partnerské sítě pro zahradnictví a krajinářskou architekturu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Facultatis Pharmaceuticae Universitatis Comenianae

ISSN

0301-2298

e-ISSN

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Svazek periodika

62

Číslo periodika v rámci svazku

s9

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

8

Strana od-do

23-30

Kód UT WoS článku

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EID výsledku v databázi Scopus

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