Chilling-induced changes in the antioxidant status of basil plants
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F16%3A43910246" target="_blank" >RIV/62156489:43510/16:43910246 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1007/s11738-016-2214-7" target="_blank" >http://dx.doi.org/10.1007/s11738-016-2214-7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11738-016-2214-7" target="_blank" >10.1007/s11738-016-2214-7</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Chilling-induced changes in the antioxidant status of basil plants
Popis výsledku v původním jazyce
Six cultivars of basil, 'Genovese', 'Purpurascens', 'Cinnamon', 'Crispum', 'Citriodora', and 'Siam Queen', at the age of 8 weeks, were subjected to low temperature (6 degrees C for 8 days) or 18 degrees C (control). Content of hydrogen peroxide (H2O2), malondialdehyde (MDA), total phenolics, and L-ascorbic acid were assessed in basil leaves after low temperature exposure. Activity of peroxidase (POD), and catalase (CAT) enzymes and 2,2-diphenyl-1-picrylhydrazyl (DPPH center dot) radical scavenging activity were also determined. The greatest increase in H2O2 was observed for lettuce leaf basil, by 104 % in comparison to the control, while most noticeable increase in the content of MDA was noted for lemon basil (by 77 %). Chilling treatment resulted in higher POD activity in two cultivars: Thai and green basil, changes in CAT activity was negligible for almost all tested genotypes, with an exception of Thai basil, for which activity of this enzyme dropped. Chilling induced the increase of L-ascorbic acid in most tested basil cultivars, but total phenolic content increased significantly only in lettuce leaf basil. Higher ability in scavenging free radicals was shown in basil treated with 6 degrees C, especially the red basil cultivar. For this genotype, DPPH center dot radical scavenging activity was the highest among tested cultivars and was parallel to the highest content of phenolics. The results indicated overproduction of H2O2, deterioration of membrane integrity, and activation of enzymatic and/or non-enzymatic defence mechanisms in basil with an evidence of genotypic variation as the response to low temperature.
Název v anglickém jazyce
Chilling-induced changes in the antioxidant status of basil plants
Popis výsledku anglicky
Six cultivars of basil, 'Genovese', 'Purpurascens', 'Cinnamon', 'Crispum', 'Citriodora', and 'Siam Queen', at the age of 8 weeks, were subjected to low temperature (6 degrees C for 8 days) or 18 degrees C (control). Content of hydrogen peroxide (H2O2), malondialdehyde (MDA), total phenolics, and L-ascorbic acid were assessed in basil leaves after low temperature exposure. Activity of peroxidase (POD), and catalase (CAT) enzymes and 2,2-diphenyl-1-picrylhydrazyl (DPPH center dot) radical scavenging activity were also determined. The greatest increase in H2O2 was observed for lettuce leaf basil, by 104 % in comparison to the control, while most noticeable increase in the content of MDA was noted for lemon basil (by 77 %). Chilling treatment resulted in higher POD activity in two cultivars: Thai and green basil, changes in CAT activity was negligible for almost all tested genotypes, with an exception of Thai basil, for which activity of this enzyme dropped. Chilling induced the increase of L-ascorbic acid in most tested basil cultivars, but total phenolic content increased significantly only in lettuce leaf basil. Higher ability in scavenging free radicals was shown in basil treated with 6 degrees C, especially the red basil cultivar. For this genotype, DPPH center dot radical scavenging activity was the highest among tested cultivars and was parallel to the highest content of phenolics. The results indicated overproduction of H2O2, deterioration of membrane integrity, and activation of enzymatic and/or non-enzymatic defence mechanisms in basil with an evidence of genotypic variation as the response to low temperature.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GC - Pěstování rostlin, osevní postupy
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Physiologiae Plantarum
ISSN
0137-5881
e-ISSN
—
Svazek periodika
38
Číslo periodika v rámci svazku
8
Stát vydavatele periodika
DE - Spolková republika Německo
Počet stran výsledku
10
Strana od-do
"nestrankovano"
Kód UT WoS článku
000380267700010
EID výsledku v databázi Scopus
2-s2.0-84979519962