Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Chilling-induced changes in the antioxidant status of basil plants

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F16%3A43910246" target="_blank" >RIV/62156489:43510/16:43910246 - isvavai.cz</a>

  • Výsledek na webu

    <a href="http://dx.doi.org/10.1007/s11738-016-2214-7" target="_blank" >http://dx.doi.org/10.1007/s11738-016-2214-7</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s11738-016-2214-7" target="_blank" >10.1007/s11738-016-2214-7</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Chilling-induced changes in the antioxidant status of basil plants

  • Popis výsledku v původním jazyce

    Six cultivars of basil, 'Genovese', 'Purpurascens', 'Cinnamon', 'Crispum', 'Citriodora', and 'Siam Queen', at the age of 8 weeks, were subjected to low temperature (6 degrees C for 8 days) or 18 degrees C (control). Content of hydrogen peroxide (H2O2), malondialdehyde (MDA), total phenolics, and L-ascorbic acid were assessed in basil leaves after low temperature exposure. Activity of peroxidase (POD), and catalase (CAT) enzymes and 2,2-diphenyl-1-picrylhydrazyl (DPPH center dot) radical scavenging activity were also determined. The greatest increase in H2O2 was observed for lettuce leaf basil, by 104 % in comparison to the control, while most noticeable increase in the content of MDA was noted for lemon basil (by 77 %). Chilling treatment resulted in higher POD activity in two cultivars: Thai and green basil, changes in CAT activity was negligible for almost all tested genotypes, with an exception of Thai basil, for which activity of this enzyme dropped. Chilling induced the increase of L-ascorbic acid in most tested basil cultivars, but total phenolic content increased significantly only in lettuce leaf basil. Higher ability in scavenging free radicals was shown in basil treated with 6 degrees C, especially the red basil cultivar. For this genotype, DPPH center dot radical scavenging activity was the highest among tested cultivars and was parallel to the highest content of phenolics. The results indicated overproduction of H2O2, deterioration of membrane integrity, and activation of enzymatic and/or non-enzymatic defence mechanisms in basil with an evidence of genotypic variation as the response to low temperature.

  • Název v anglickém jazyce

    Chilling-induced changes in the antioxidant status of basil plants

  • Popis výsledku anglicky

    Six cultivars of basil, 'Genovese', 'Purpurascens', 'Cinnamon', 'Crispum', 'Citriodora', and 'Siam Queen', at the age of 8 weeks, were subjected to low temperature (6 degrees C for 8 days) or 18 degrees C (control). Content of hydrogen peroxide (H2O2), malondialdehyde (MDA), total phenolics, and L-ascorbic acid were assessed in basil leaves after low temperature exposure. Activity of peroxidase (POD), and catalase (CAT) enzymes and 2,2-diphenyl-1-picrylhydrazyl (DPPH center dot) radical scavenging activity were also determined. The greatest increase in H2O2 was observed for lettuce leaf basil, by 104 % in comparison to the control, while most noticeable increase in the content of MDA was noted for lemon basil (by 77 %). Chilling treatment resulted in higher POD activity in two cultivars: Thai and green basil, changes in CAT activity was negligible for almost all tested genotypes, with an exception of Thai basil, for which activity of this enzyme dropped. Chilling induced the increase of L-ascorbic acid in most tested basil cultivars, but total phenolic content increased significantly only in lettuce leaf basil. Higher ability in scavenging free radicals was shown in basil treated with 6 degrees C, especially the red basil cultivar. For this genotype, DPPH center dot radical scavenging activity was the highest among tested cultivars and was parallel to the highest content of phenolics. The results indicated overproduction of H2O2, deterioration of membrane integrity, and activation of enzymatic and/or non-enzymatic defence mechanisms in basil with an evidence of genotypic variation as the response to low temperature.

Klasifikace

  • Druh

    J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

  • CEP obor

    GC - Pěstování rostlin, osevní postupy

  • OECD FORD obor

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2016

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Acta Physiologiae Plantarum

  • ISSN

    0137-5881

  • e-ISSN

  • Svazek periodika

    38

  • Číslo periodika v rámci svazku

    8

  • Stát vydavatele periodika

    DE - Spolková republika Německo

  • Počet stran výsledku

    10

  • Strana od-do

    "nestrankovano"

  • Kód UT WoS článku

    000380267700010

  • EID výsledku v databázi Scopus

    2-s2.0-84979519962