Effect of organic and conventional production on selected characteristics of dry beans (Phaseolus vulgaris L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F16%3A43910248" target="_blank" >RIV/62156489:43510/16:43910248 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.agrosym.rs.ba/agrosym/agrosym_2016/BOOK%20OF%20PROCEEDINGS%202016%20FINAL.pdf" target="_blank" >http://www.agrosym.rs.ba/agrosym/agrosym_2016/BOOK%20OF%20PROCEEDINGS%202016%20FINAL.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of organic and conventional production on selected characteristics of dry beans (Phaseolus vulgaris L.)

Popis výsledku v původním jazyce

Bean is known as profitable crop and good preceding crop. Being a short season legume and possible second crop or intercrop, it is suitable in intensive agricultural systems under irrigation but also in sustainable ecological agricultural systems. The aim of this study was to compare the effect of bacterial inoculations on morphological and yield parameters of bean (Phaseolus vulgaris). Organic production was conducted on the field in the village Pivnice, while conventional production was conducted in the village Curug (Serbia) during 2014 on the chernosem type soil. Cultivars of beans Belko, Dvadesetica, Maksa, Slavonac, Sremac, Zlatko were used. Before sowing, the bean seeds were inoculated by biofertilizers NSNitragin. NS-Nitragin contains a mixture of selected strains of symbiotic bacteria Rhizobium leguminosarum bv. phaseoli. Laboratory analyses were performed in the Institute of Field and Vegetable Crops, Novi Sad. Determined parameters were: height of plant, height of first pod (distance from the ground to the first pod height), plant weight, number of pods per plant, number of seeds per plant, seed weight. The results showed that there were differences on morphological and yield parameters of bean (Phaseolus vulgaris). In organic system cultivar Slavonac had biggest mass of the plant (48.20), number of pods per plant (20.53), highest numbers of seed per plant (68.83), and the largest seed mass (27.29), while the cultivar Sremac in conventional system had the biggest mass of the plant (44.20), number of pods per plant (20.46 ), and the largest seed mass (21.87).

Název v anglickém jazyce

Effect of organic and conventional production on selected characteristics of dry beans (Phaseolus vulgaris L.)

Popis výsledku anglicky

Bean is known as profitable crop and good preceding crop. Being a short season legume and possible second crop or intercrop, it is suitable in intensive agricultural systems under irrigation but also in sustainable ecological agricultural systems. The aim of this study was to compare the effect of bacterial inoculations on morphological and yield parameters of bean (Phaseolus vulgaris). Organic production was conducted on the field in the village Pivnice, while conventional production was conducted in the village Curug (Serbia) during 2014 on the chernosem type soil. Cultivars of beans Belko, Dvadesetica, Maksa, Slavonac, Sremac, Zlatko were used. Before sowing, the bean seeds were inoculated by biofertilizers NSNitragin. NS-Nitragin contains a mixture of selected strains of symbiotic bacteria Rhizobium leguminosarum bv. phaseoli. Laboratory analyses were performed in the Institute of Field and Vegetable Crops, Novi Sad. Determined parameters were: height of plant, height of first pod (distance from the ground to the first pod height), plant weight, number of pods per plant, number of seeds per plant, seed weight. The results showed that there were differences on morphological and yield parameters of bean (Phaseolus vulgaris). In organic system cultivar Slavonac had biggest mass of the plant (48.20), number of pods per plant (20.53), highest numbers of seed per plant (68.83), and the largest seed mass (27.29), while the cultivar Sremac in conventional system had the biggest mass of the plant (44.20), number of pods per plant (20.46 ), and the largest seed mass (21.87).

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrosym 2016: VII International Scientific Agriculture Symposium. Book of Proceedings

ISBN

978-99976-632-7-6

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

1769-1774

Název nakladatele

University of East Sarajevo

Místo vydání

Sarajevo

Místo konání akce

Jahorina

Datum konání akce

6. 10. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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