Pomological and phenological characteristic of selected varieties of Asian pears in the climate of the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F17%3A43912342" target="_blank" >RIV/62156489:43510/17:43912342 - isvavai.cz</a>
Výsledek na webu
<a href="http://pgsha.ru/export/sites/default/studyprocess/sp_files/Smotra-2017-zbornik-radova.pdf" target="_blank" >http://pgsha.ru/export/sites/default/studyprocess/sp_files/Smotra-2017-zbornik-radova.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Pomological and phenological characteristic of selected varieties of Asian pears in the climate of the Czech Republic
Popis výsledku v původním jazyce
Experiment with 23 varieties of Asian pears and a European pear variety 'Conference' as the control was planted in 2012. In 2015 selected traits were evaluated: average fruit weight , average fruit yield, peel firmness, soluble solids content, titratable acidity, and date of the beginning of flowering. A total of 11 varieties had higher average fruit weight than the control variety (reaching an average of 215 g), with the highest weight obtained in 'Jin Hua' variety (357 g) and the lowest weight in 'Niiseiki' variety (90 g). All the varieties had lower soluble solids content than the control variety (16.53 %), the second highest content was found in 'Hosui' variety (16.00 %) and the lowest in 'Ju Li' variety (11.72 %). The earliest start of flowering was recorded in the varieties 'Jin Hua', 'Wu Xiang', 'Ya Li', 'Ping Guo Li' and 'Mut Chen', which started flowering about five days earlier than the control variety, while the latest flowering variety was 'Talgarskaja krasavica' which started to flower about four days after the control variety. Higher average fruit yield than the control variety (5 kg/tree) was observed in 14 varieties, of which ten varieties had at least two times higher yield than the control variety. Only three varieties had peel firmness values higher than the control variety (3.55 kg/cm2) and the highest values were obtained in 'Wu Xiang' variety (4.07 kg/cm2), while the lowest values were measured in 'Hood' variety (1.47 kg/cm2). The percentage of titratable acidity was higher than that of the control variety (0.166 %) in 14 varieties with 'Kieffer' variety having the highest acidity (0.405 %) and the variety 'Pungsu' the lowest (0.084 %).
Název v anglickém jazyce
Pomological and phenological characteristic of selected varieties of Asian pears in the climate of the Czech Republic
Popis výsledku anglicky
Experiment with 23 varieties of Asian pears and a European pear variety 'Conference' as the control was planted in 2012. In 2015 selected traits were evaluated: average fruit weight , average fruit yield, peel firmness, soluble solids content, titratable acidity, and date of the beginning of flowering. A total of 11 varieties had higher average fruit weight than the control variety (reaching an average of 215 g), with the highest weight obtained in 'Jin Hua' variety (357 g) and the lowest weight in 'Niiseiki' variety (90 g). All the varieties had lower soluble solids content than the control variety (16.53 %), the second highest content was found in 'Hosui' variety (16.00 %) and the lowest in 'Ju Li' variety (11.72 %). The earliest start of flowering was recorded in the varieties 'Jin Hua', 'Wu Xiang', 'Ya Li', 'Ping Guo Li' and 'Mut Chen', which started flowering about five days earlier than the control variety, while the latest flowering variety was 'Talgarskaja krasavica' which started to flower about four days after the control variety. Higher average fruit yield than the control variety (5 kg/tree) was observed in 14 varieties, of which ten varieties had at least two times higher yield than the control variety. Only three varieties had peel firmness values higher than the control variety (3.55 kg/cm2) and the highest values were obtained in 'Wu Xiang' variety (4.07 kg/cm2), while the lowest values were measured in 'Hood' variety (1.47 kg/cm2). The percentage of titratable acidity was higher than that of the control variety (0.166 %) in 14 varieties with 'Kieffer' variety having the highest acidity (0.405 %) and the variety 'Pungsu' the lowest (0.084 %).
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
40105 - Horticulture, viticulture
Návaznosti výsledku
Projekt
<a href="/cs/project/QJ1210036" target="_blank" >QJ1210036: Rozšíření sortimentu podnoží jádrovin a odrůd hrušní o nové, perspektivní podnože a netradiční asijské odrůdy hrušní odvozené od Pyrus pyrifolia NAKAI. a Pyrus ussuriensis MAXIM.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Proceedings Conference of Agronomy Students
ISBN
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ISSN
2334-9883
e-ISSN
neuvedeno
Počet stran výsledku
8
Strana od-do
50-57
Název nakladatele
University of Kragujevac
Místo vydání
Čačak
Místo konání akce
Čačak
Datum konání akce
23. 8. 2017
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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