Hodnocení užitkovosti, metabolismu a zdravotního stavu dojnic při zkrmování různých odrůd hrachu

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F05%3A00000291" target="_blank" >RIV/62157124:16170/05:00000291 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of metabolism, efficiency and reproduction of dairy cows in feeding different cultivars of pisum sativum.

Popis výsledku v původním jazyce

The objective of the experiment was to evaluate the effect of including different varieties of Pisum sativum characterized by different content of antinutritional substances (variety Z: ZEKON with a low content of antinutritional substances; variety G: GOTIK with a high content of antinutritional substances; variety GU after technological treatment designed to reduce the content of antinutritional substances) in production mixtures fed to dairy cows on metabolism, performance and health of dairy cows during the first half of lactation. The ninety-day trial focused on 32 dairy cows divided into 3 experimental groups (Z, G, GU) and 1 control group (C). On the basis of the experiment, feeding peas may be recommended as a source of proteins and energy of home origin capable of replacing imported feedstuffs. The experiment has shown that the health risks resulting from the presence of antinutritional substances in native peas are of little significance in nutrition of high-yield dairy cows.

Název v anglickém jazyce

Evaluation of metabolism, efficiency and reproduction of dairy cows in feeding different cultivars of pisum sativum.

Popis výsledku anglicky

The objective of the experiment was to evaluate the effect of including different varieties of Pisum sativum characterized by different content of antinutritional substances (variety Z: ZEKON with a low content of antinutritional substances; variety G: GOTIK with a high content of antinutritional substances; variety GU after technological treatment designed to reduce the content of antinutritional substances) in production mixtures fed to dairy cows on metabolism, performance and health of dairy cows during the first half of lactation. The ninety-day trial focused on 32 dairy cows divided into 3 experimental groups (Z, G, GU) and 1 control group (C). On the basis of the experiment, feeding peas may be recommended as a source of proteins and energy of home origin capable of replacing imported feedstuffs. The experiment has shown that the health risks resulting from the presence of antinutritional substances in native peas are of little significance in nutrition of high-yield dairy cows.

Druh

C - Kapitola v odborné knize

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

<a href="/cs/project/QF3070" target="_blank" >QF3070: Studium využití semen hrachu a bobu v krmných směsích pro hospodářská zvířata.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Achievements and Prospects of Ruminants Medicine

ISBN

83-89946-35-1

Počet stran výsledku

8

Strana od-do

261-268

Počet stran knihy

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Název nakladatele

Polish Association for Buiatrics

Místo vydání

Pulawy

Kód UT WoS kapitoly

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