Methods to improving periparturient health in dairy cows - a new concept of periparturient management.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F09%3A00002549" target="_blank" >RIV/62157124:16170/09:00002549 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Methods to improving periparturient health in dairy cows - a new concept of periparturient management.

Popis výsledku v původním jazyce

An efficient and sustainable dairy production requires healthy cows with a relative long span in fair wellness. The periparturient period of dairy cows is withal the most important phase of their re/production cycle. Nutritional and welfare mismanagement, especially during the transition period, leads to metabolic disorders and subsequently to impaired production as a syndrome of periparturient crisis in the dairy cow. We tested, as a new components of dairy herd and periparturient management of cow, new methods of their nutrition and care, inclunding: permanent monitoring and data analysis of relevant health, production and economic parameters; checking of the udder and claw (limb) health and BCS before drying; use of uniform high fibre, low energy dry cow diet from drying to calving; guarantee of high comfortable stabling; determination of clinical, milk and biochemical score as a part of controlling of fresh (postparturient) cow.

Název v anglickém jazyce

Methods to improving periparturient health in dairy cows - a new concept of periparturient management.

Popis výsledku anglicky

An efficient and sustainable dairy production requires healthy cows with a relative long span in fair wellness. The periparturient period of dairy cows is withal the most important phase of their re/production cycle. Nutritional and welfare mismanagement, especially during the transition period, leads to metabolic disorders and subsequently to impaired production as a syndrome of periparturient crisis in the dairy cow. We tested, as a new components of dairy herd and periparturient management of cow, new methods of their nutrition and care, inclunding: permanent monitoring and data analysis of relevant health, production and economic parameters; checking of the udder and claw (limb) health and BCS before drying; use of uniform high fibre, low energy dry cow diet from drying to calving; guarantee of high comfortable stabling; determination of clinical, milk and biochemical score as a part of controlling of fresh (postparturient) cow.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

—

Projekt

<a href="/cs/project/QI91A238" target="_blank" >QI91A238: Efektivní postupy při řízení stáda dojnic</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Folia Veterinaria

ISSN

0015-5748

e-ISSN

—

Svazek periodika

53

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

5

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—