ASSESSMENT OF THE EFFECT OF SELECTED COMPONENTS OF EQUINE SEMINAL PLASMA ON SEMEN FREEZABILITY

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F15%3A43873479" target="_blank" >RIV/62157124:16170/15:43873479 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.14432/j.macvetrev.2015.01.037" target="_blank" >http://dx.doi.org/10.14432/j.macvetrev.2015.01.037</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.14432/j.macvetrev.2015.01.037" target="_blank" >10.14432/j.macvetrev.2015.01.037</a>

Jazyk výsledku

angličtina

Název v původním jazyce

ASSESSMENT OF THE EFFECT OF SELECTED COMPONENTS OF EQUINE SEMINAL PLASMA ON SEMEN FREEZABILITY

Popis výsledku v původním jazyce

In this study, selected components of seminal plasma in equine semen were evaluated. Levels of enzymes, electrolytes, microelements and some other components were observed. The aim of this study was to find some important differences between the levels of these components and the total sperm motility after freezing and thawing (freezability of the semen). Total of 32 ejaculates from 7 stallions were collected, assessed and prepared in 0,5 ml straws for freezing. After thawing, the sperm motility was analyzed and ejaculates were divided into two groups: "good" freezable and "poor" freezable. The only statistically significant difference between groups of "good" and "poor" freezable ejaculates was in the concentration of vitamin E in the seminal plasma.In the group of "good" freezable ejaculates, the level of vitamin E was significantly lower (p {= 0,05) than in the group of "poor" freezable ejaculates.

Název v anglickém jazyce

ASSESSMENT OF THE EFFECT OF SELECTED COMPONENTS OF EQUINE SEMINAL PLASMA ON SEMEN FREEZABILITY

Popis výsledku anglicky

In this study, selected components of seminal plasma in equine semen were evaluated. Levels of enzymes, electrolytes, microelements and some other components were observed. The aim of this study was to find some important differences between the levels of these components and the total sperm motility after freezing and thawing (freezability of the semen). Total of 32 ejaculates from 7 stallions were collected, assessed and prepared in 0,5 ml straws for freezing. After thawing, the sperm motility was analyzed and ejaculates were divided into two groups: "good" freezable and "poor" freezable. The only statistically significant difference between groups of "good" and "poor" freezable ejaculates was in the concentration of vitamin E in the seminal plasma.In the group of "good" freezable ejaculates, the level of vitamin E was significantly lower (p {= 0,05) than in the group of "poor" freezable ejaculates.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Macedonian Veterinary Review

ISSN

1409-7621

e-ISSN

—

Svazek periodika

38

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

MK - Republika Severní Makedonie

Počet stran výsledku

6

Strana od-do

91-96

Kód UT WoS článku

000362207200011

EID výsledku v databázi Scopus

—