Contact with adult hen affects development of caecal microbiota in newly hatched chicks
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F19%3A43877838" target="_blank" >RIV/62157124:16170/19:43877838 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00027162:_____/19:N0000004
Výsledek na webu
<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402632/pdf/pone.0212446.pdf" target="_blank" >https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402632/pdf/pone.0212446.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1371/journal.pone.0212446" target="_blank" >10.1371/journal.pone.0212446</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Contact with adult hen affects development of caecal microbiota in newly hatched chicks
Popis výsledku v původním jazyce
Chickens in commercial production are hatched in a clean hatchery environment in the absence of any contact with adult hens. However, Gallus gallus evolved to be hatched in a nest in contact with an adult hen which may act as a donor of gut microbiota. In this study, we therefore addressed the issue of microbiota development in newly hatched chickens with or without contact with an adult hen. We found that a mere 24-hour-long contact between a hen and newly hatched chickens was long enough for transfer of hen gut microbiota to chickens. Hens were efficient donors of Bacteroidetes and Actinobacteria. However, except for genus Faecalibacterium and bacterial species belonging to class Negativicutes, hens did not act as an important source of Gram-positive Firmicutes. Though common to the chicken intestinal tract, Lactobacilli and isolates from families Erysipelotrichaceae, Lachnospiraceae and Ruminococcaceae therefore originated from environmental sources instead of from the hens. These observation may have considerable consequences for the evidence-based design of the new generation of probiotics for poultry.
Název v anglickém jazyce
Contact with adult hen affects development of caecal microbiota in newly hatched chicks
Popis výsledku anglicky
Chickens in commercial production are hatched in a clean hatchery environment in the absence of any contact with adult hens. However, Gallus gallus evolved to be hatched in a nest in contact with an adult hen which may act as a donor of gut microbiota. In this study, we therefore addressed the issue of microbiota development in newly hatched chickens with or without contact with an adult hen. We found that a mere 24-hour-long contact between a hen and newly hatched chickens was long enough for transfer of hen gut microbiota to chickens. Hens were efficient donors of Bacteroidetes and Actinobacteria. However, except for genus Faecalibacterium and bacterial species belonging to class Negativicutes, hens did not act as an important source of Gram-positive Firmicutes. Though common to the chicken intestinal tract, Lactobacilli and isolates from families Erysipelotrichaceae, Lachnospiraceae and Ruminococcaceae therefore originated from environmental sources instead of from the hens. These observation may have considerable consequences for the evidence-based design of the new generation of probiotics for poultry.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40301 - Veterinary science
Návaznosti výsledku
Projekt
<a href="/cs/project/QJ1610219" target="_blank" >QJ1610219: Využití střevní mikroflóry pro zvýšení přirozené rezistence masných typů kura domácího k infekcím bakteriálními patogeny</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
PLoS ONE
ISSN
1932-6203
e-ISSN
—
Svazek periodika
14
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
13
Strana od-do
—
Kód UT WoS článku
000460372100034
EID výsledku v databázi Scopus
2-s2.0-85062631153