Antioxidační kapacita medů produkovaných v České republice

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F04%3A00000190" target="_blank" >RIV/62157124:16270/04:00000190 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant capacity of honeys produced in the Czech republic

Popis výsledku v původním jazyce

Honey is a very valuable food of animal origin. It is not just a flavourful sweetener, but it is also considered a high-quality food with therapeutic effects. Honey inhibits the infection genesis, is useful in stimulation of wound and burn healing, deodorizes odoriferous wounds, absorbs oedematous humour, stimulates grow of the new tissue and is effective in treatment of gastric ulcers and gastritis.Antioxidant activity of honey is one of its important protective properties. This efficiency of potentialdietary significance is largely unexplored attribute of honey. Honey contains phenolic compounds (tocopherol, flavonoids and phenolic acids), ascorbic acid, -carotene, catalase and peroxidase, all of them function under certain circumstances as antioxidants. Content of these and other compounds in honey depends on the botanical source. Many properties of honey are highly variable because honey bees forage on a wide range of plant species in order to obtain nectar or honeydew. Antioxidan

Název v anglickém jazyce

Antioxidant capacity of honeys produced in the Czech republic

Popis výsledku anglicky

Honey is a very valuable food of animal origin. It is not just a flavourful sweetener, but it is also considered a high-quality food with therapeutic effects. Honey inhibits the infection genesis, is useful in stimulation of wound and burn healing, deodorizes odoriferous wounds, absorbs oedematous humour, stimulates grow of the new tissue and is effective in treatment of gastric ulcers and gastritis.Antioxidant activity of honey is one of its important protective properties. This efficiency of potentialdietary significance is largely unexplored attribute of honey. Honey contains phenolic compounds (tocopherol, flavonoids and phenolic acids), ascorbic acid, -carotene, catalase and peroxidase, all of them function under certain circumstances as antioxidants. Content of these and other compounds in honey depends on the botanical source. Many properties of honey are highly variable because honey bees forage on a wide range of plant species in order to obtain nectar or honeydew. Antioxidan

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Vitamins 2004 - targeted nutritional therapy

ISBN

80-7194-644-3

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

183

Název nakladatele

Univerzita Pardubice

Místo vydání

Pardubice

Místo konání akce

Pardubice

Datum konání akce

13. 9. 2004

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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