Mercury speciation in fish muscles from major Czech rivers and assessment of health risks
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43873043" target="_blank" >RIV/62157124:16270/14:43873043 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1016/j.foodchem.2013.10.041" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2013.10.041</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2013.10.041" target="_blank" >10.1016/j.foodchem.2013.10.041</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Mercury speciation in fish muscles from major Czech rivers and assessment of health risks
Popis výsledku v původním jazyce
The aim of this work was to determine the mercury and methylmercury content in muscle tissue of chub (Leuciscus cephalus L.), to assess the health risks of eating the fish and to determine the number of fish meat servings that are suitable for weekly consumption. Total mercury concentrations were determined using a single-purpose atomic absorption spectrophotometer AMA 254. Methylmercury concentrations were determined by gas chromatography. The location where the highest total mercury concentrations infish muscle tissues were found was the Vltava - Vraňany (0.236 +- 0.1001 mg/kg?1), and the highest methylmercury concentration was found at the Labe - Obříství (0.231 +- 0.1056 mg/kg?1). The conclusion based on the data ascertained is that the locationsfrom which the lowest number of fish meat servings can be eaten are the Vltava - Vraňany and the Labe - Obříství. The results of this study helped evaluate contamination levels of rivers that flow out of the Czech Republic.
Název v anglickém jazyce
Mercury speciation in fish muscles from major Czech rivers and assessment of health risks
Popis výsledku anglicky
The aim of this work was to determine the mercury and methylmercury content in muscle tissue of chub (Leuciscus cephalus L.), to assess the health risks of eating the fish and to determine the number of fish meat servings that are suitable for weekly consumption. Total mercury concentrations were determined using a single-purpose atomic absorption spectrophotometer AMA 254. Methylmercury concentrations were determined by gas chromatography. The location where the highest total mercury concentrations infish muscle tissues were found was the Vltava - Vraňany (0.236 +- 0.1001 mg/kg?1), and the highest methylmercury concentration was found at the Labe - Obříství (0.231 +- 0.1056 mg/kg?1). The conclusion based on the data ascertained is that the locationsfrom which the lowest number of fish meat servings can be eaten are the Vltava - Vraňany and the Labe - Obříství. The results of this study helped evaluate contamination levels of rivers that flow out of the Czech Republic.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GJ - Choroby a škůdci zvířat, veterinární medicina
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Food Chemistry
ISSN
0308-8146
e-ISSN
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Svazek periodika
150
Číslo periodika v rámci svazku
MAY
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
6
Strana od-do
360-365
Kód UT WoS článku
000330155700054
EID výsledku v databázi Scopus
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