Nutritional value and production of green mass by three varieties of white lupine

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875849" target="_blank" >RIV/62157124:16270/17:43875849 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional value and production of green mass by three varieties of white lupine

Popis výsledku v původním jazyce

The objective of the study was to compare the production ability and nutritional value of three varieties of white lupine (Amiga, Dieta and Zulika), grown at Nový Jičín university farm of the Veterinary and Pharmaceutical University Brno. Each variety was grown on an area about 10 ha, under identical soil and climate conditions. Sampling of green mass was carried out random selection of 10 samples from the area of 1 m2 of each variety. Sampling, were made at the age of 15 weeks of crops when the crops were at the stage of fully developed green pods. Compared production per hectare, of individual varieties tested lupine white grown in the identical soil and climatic conditions, we concluded that the highest production potential in the age of 15 weeks showed a variety Zulika, in comparison with the variety Dieta and Amiga. From a nutritional point of view, the variety Zulika can be assess very positive, because it contained the green mass most of crude protein.

Název v anglickém jazyce

Nutritional value and production of green mass by three varieties of white lupine

Popis výsledku anglicky

The objective of the study was to compare the production ability and nutritional value of three varieties of white lupine (Amiga, Dieta and Zulika), grown at Nový Jičín university farm of the Veterinary and Pharmaceutical University Brno. Each variety was grown on an area about 10 ha, under identical soil and climate conditions. Sampling of green mass was carried out random selection of 10 samples from the area of 1 m2 of each variety. Sampling, were made at the age of 15 weeks of crops when the crops were at the stage of fully developed green pods. Compared production per hectare, of individual varieties tested lupine white grown in the identical soil and climatic conditions, we concluded that the highest production potential in the age of 15 weeks showed a variety Zulika, in comparison with the variety Dieta and Amiga. From a nutritional point of view, the variety Zulika can be assess very positive, because it contained the green mass most of crude protein.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1510136" target="_blank" >QJ1510136: Optimalizace proteinové výživy monogastrických zvířat na bázi odrůd semen lupiny bílé (Lupinus albus)</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNET 2017 - International Animal Nutrition PhD Conference

ISBN

978-80-7394-642-5

ISSN

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e-ISSN

neuvedeno

Počet stran výsledku

6

Strana od-do

101-106

Název nakladatele

Jihočeská univerzita v Českých Budějovicích

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

13. 9. 2017

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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